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健康
成分
食品加工
Nutrition
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营养质量差
⚠️ 警告：没有说明纤维和水果、蔬菜和坚果的含量，不能考虑到它们可能对等级的积极贡献。在计算营养分数时，产品是否不被认为是饮料
积极点: 0
- 蛋白质: 2 / 5 (值: 3.3, 四舍五入值: 3.3)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 14
- 能量: 2 / 10 (值: 916, 四舍五入值: 916)
- 糖: 5 / 10 (值: 26, 四舍五入值: 26)
- 饱和脂肪: 7 / 10 (值: 7.2, 四舍五入值: 7.2)
- 钠: 0 / 10 (值: 44, 四舍五入值: 44)
蛋白质的分数不计算，因为负的分数大于或等于11。
营养评分: 14 (14 - 0)
营养分数: D
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脂肪在中等数量中 (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在最高含量中 (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在最高含量中 (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 B - 低环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 87/100)
分类: Ice cream, cone (normal size)
分类: Ice cream, cone (normal size)
- PEF 环境评分: 0.22 （分数越低，影响越小）
- 包括对气候变化的影响: 1.75 千克二氧化碳当量/千克产品
阶段 影响 
农业
56.9 %
加工
18.1 %
包装
6.7 %
运输
6.9 %
分派
7.2 %
消耗量
4.2 %
加分与减分
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缺少此产品的包装信息
减分: -15
⚠️ 未填写此产品的包装信息。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 0.9 公里
每 100 克产品含 175 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Ice cream, cone (normal size) (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
61.0 %
加工
12.3 %
包装
10.3 %
运输
11.3 %
分派
3.7 %
消耗量
1.4 %
包装
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缺少此产品的包装信息
⚠️ 未填写此产品的包装信息。Take a photo of the recycling information Take a photo of the recycling information
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 hungergames.
产品页面已被修改 autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.WW9RaFFaczd2Znd4Z2RvRXpETHR4ZlY0bWFhdUJscTZkczgwSVE9PQ.
如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改