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Nutella - Ferrero - 750g

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条形码: 4008400404127 (EAN / EAN-13)

数量: 750g

包装: en:Plastic, en:Multilayer composite, en:pp-polypropylene, 82 C/X, 82 C/PAP, en:Carton non ondulé, en:Couvercle en plastique, en:Opercule aluminium, en:Plastique, en:Produkt, en:container, fr:Pot en verre transparent

品牌: Ferrero

分类: 早餐, 塗抺食品, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

标签,认证,奖励: en:Sustainable, en:Sustainable Palm Oil, en:Green Dot, en:Roundtable on Sustainable Palm Oil

商店: Kaufland, HIT, Lidl

可出售的国家: 奥地利, 比利时, 克罗地亚, 法国, 德国, 卢森堡, 摩洛哥, 瑞士

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    9 种成分

    英语: sugar, palm oil, hazelnuts (13 %), low fat cocoa, skimmed milk powder (8,7%), emulsifier: lecithins ( soya ), vanillin
    过敏原: 乳, 坚果, 大豆类制品, de:fruits-à-coque


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    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier


    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品


    了解有关 NOVA 分类的更多信息


  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)


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    sugar, palm oil, hazelnuts 13%, low fat cocoa, skimmed milk powder 8.7%, emulsifier (lecithins (soya)), vanillin
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 56.6
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 13 - percent_max: 34.8
    3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    4. low fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent_max: 13
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.7
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.7
        1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
    7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 8.7


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    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 13


    积极点: 0

    • 蛋白质: 3 / 5 (值: 6.3, 四舍五入值: 6.3)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 13, 四舍五入值: 13)

    消极点: 26

    • 能量: 6 / 10 (值: 2252, 四舍五入值: 2252)
    • 糖: 10 / 10 (值: 56.3, 四舍五入值: 56.3)
    • 饱和脂肪: 10 / 10 (值: 10.6, 四舍五入值: 10.6)
    • 钠: 0 / 10 (值: 44, 四舍五入值: 44)


    营养评分: 26 (26 - 0)

    营养分数: E

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    糖在最高含量中 (56.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在存量少中 (0.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分 已售出的
    对于 100 克 / 100 毫升
    每份 (15g)
    与它比较:: en:Cocoa and hazelnuts spreads
    能量 2,252 kj
    (539 kcal)
    338 kj
    (80 kcal)
    脂肪 30.9 g 4.63 g -9%
    饱和脂肪 10.6 g 1.59 g +43%
    碳水化合物 57.5 g 8.62 g +11%
    56.3 g 8.44 g +20%
    膳食纤维 ? ?
    蛋白质 6.3 g 0.945 g -3%
    食盐 0.11 g 0.016 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
份量: 15g






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