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Schwarze Johannisbeere - Mühlhäuser - 450g

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Schwarze Johannisbeere - Mühlhäuser - 450g

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条形码: 4026701000305 (EAN / EAN-13)

数量: 450g

包装: en:Glass

品牌: Mühlhäuser

分类: en:Brotaufstriche, en:Frucht- und gemüsebasierte Lebensmittel, en:Fruchtbasierte Lebensmittel, en:Frühstücke, en:Johannisbeerkonfitüren, en:Konfitüren, en:Konfitüren und Marmeladen, en:Marmeladen aus roten Früchten, en:Pflanzliche Brotaufstriche, en:Pflanzliche Lebensmittel, en:Pflanzliche Lebensmittel und Getränke, en:Süße Brotaufstriche

商店: Kaufland

可出售的国家: 德国, en:Deutschland

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健康

成分

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    7 种成分

    德语: Glukose-Fruktose-Sirup, schwarze Johannisbeeren, Zucker, Geliermittel Pektin, Säurungsmittel Citronensäure

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E440 - 果胶
    • 成分: Gelling agent
    • 成分: 葡萄糖

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E440 - 果胶

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    Glukose-Fruktose-Sirup, schwarze Johannisbeeren, Zucker, Geliermittel (Pektin), Säurungsmittel (Citronensäure)
    1. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. schwarze Johannisbeeren -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Säurungsmittel -> en:acid - percent_min: 0 - percent_max: 20
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    营养质量差

    ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0.5, 四舍五入值: 0.5)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 35, 四舍五入值: 35)

    消极点: 13

    • 能量: 3 / 10 (值: 1058, 四舍五入值: 1058)
    • 糖: 10 / 10 (值: 48, 四舍五入值: 48)
    • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
    • 钠: 0 / 10 (值: 12, 四舍五入值: 12)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 13 (13 - 0)

    营养分数: D

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    糖在最高含量中 (48%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (20g)     		与它比较：: en:konfituren
    能量 1,058 kj
    (249 kcal)     		212 kj
    (49 kcal)     		+26%
    脂肪 0.1 g 0.02 g -46%
    饱和脂肪 0 g 0 g -100%
    碳水化合物 61 g 12.2 g +28%
    糖 48 g 9.6 g +6%
    膳食纤维 ? ?
    蛋白质 0.5 g 0.1 g -6%
    食盐 0.03 g 0.006 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 35 % 35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 20g

环境影响

包装

运输

数据来源

添加产品 由 smias
上次修改产品页面时间 由 murphy007.
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