Barre protéinée fruits rouges - Weider - 50g

食品加工

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  食品加工水平未知

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  必须指定产品的配料才能判断 NOVA 分类。

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

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Nutrition

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  营养质量差

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  ⚠️ 注意：水果，蔬菜和坚果的数量没有规定，他们对该等级做出的积极贡献可能不被考虑。

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 0

  • 蛋白质: 5 / 5 (值: 40, 四舍五入值: 40)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 12

  • 能量: 4 / 10 (值: 1368, 四舍五入值: 1368)
  • 糖: 0 / 10 (值: 2.6, 四舍五入值: 2.6)
  • 饱和脂肪: 5 / 10 (值: 5.7, 四舍五入值: 5.7)
  • 钠: 3 / 10 (值: 316, 四舍五入值: 316)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 12 (12 - 0)

  营养分数: D

  → Learn more about the Nutri-Score

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  脂肪在中等数量中 (8.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在最高含量中 (5.7%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (2.6%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在中等数量中 (0.79%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (50g)	与它比较：: 蛋白质棒
  能量	1,368 kj (327 kcal)	684 kj (164 kcal)	-14%
  脂肪	8.5 g	4.25 g	-41%
  饱和脂肪	5.7 g	2.85 g	-11%
  碳水化合物	23 g	11.5 g	-31%
  糖	2.6 g	1.3 g	-79%
  膳食纤维	0 g	0 g	-100%
  蛋白质	40 g	20 g	+36%
  食盐	0.79 g	0.395 g	+42%
  酒精度	19 % vol	19 % vol

包装

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  包装具有中度影响

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  (塑料)
  

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运输

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  成分来源

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