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Chinois crème patissière - maître Jean Pierre - 600 g

Chinois crème patissière - maître Jean Pierre - 600 g

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条形码: 4056489040859 (EAN / EAN-13)

数量: 600 g

包装: en:Plastic

品牌: maître Jean Pierre

分类: 零食, 含糖零食, 饼干和蛋糕, 蛋糕, en:Viennoiseries, 布里歐, en:Brioche filled with custard

标签,认证,奖励: Nutriscore, Nutriscore D

成分来源: fr:farine France

制造或者加工场所: Strasbourg

溯源代码: S0120062

商店: lidl onet le château

可出售的国家: 法国

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健康

成分

  • icon

    31 种成分


    法语: 33% farine de blé, eau, sucre, 5% blanc d'œufs frais, amidon modifié de pomme de terre, sirop de sucre inverti, 3% œufs entiers frais, graisse de palme, levure, huile de colza, sirop de glucose, poudre de lait entier, lactosérum (lait) en poudre, arômes naturels (contient alcool), sel, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras ; conservateur: propionate de calcium; protéines de lait, maltodextrine, levure désactivée, épaississant : gomme xanthane ; colorant: bêta carotène.
    过敏原: 麸质, 乳
    跟踪: 坚果

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: 化製澱粉
    • 添加剂: E160a
    • 添加剂: E415
    • 添加剂: E471
    • 添加剂: E472e
    • 成分: 色素
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: 麸质
    • 成分: Invert sugar
    • 成分: Milk proteins
    • 成分: Thickener
    • 成分: 乳清

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E160a


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    来源: Wikipedia (英语)
  • E160ai


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    来源: Wikipedia (英语)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan


    非素食配料: fr:Blanc d'œuf frais, en:Whole fresh eggs, en:Whole milk powder, 乳清, 乳, en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: fr:en-poudre

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    farine de blé 33%, eau, sucre, blanc d'œufs frais 5%, amidon modifié de pomme de terre, sirop de sucre inverti, œufs entiers frais 3%, graisse de palme, levure, huile de colza, sirop de glucose, poudre de lait entier, lactosérum (lait), en poudre, arômes naturels (contient alcool), sel, gluten de blé, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, conservateur (propionate de calcium), protéines de lait, maltodextrine, levure désactivée, épaississant (gomme xanthane), colorant (bêta carotène)
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 33
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 28.6666666666667
    4. blanc d'œufs frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5
    7. œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    8. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 3
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    19. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.82352941176471
    20. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    21. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.52631578947368
    22. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    23. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.18181818181818
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818
    25. colorant -> en:colour - percent_min: 0 - percent_max: 2.08695652173913
      1. bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08695652173913

Nutrition

  • icon

    平均营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 3

    • 蛋白质: 3 / 5 (值: 5.8, 四舍五入值: 5.8)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 10

    • 能量: 3 / 10 (值: 1125, 四舍五入值: 1125)
    • 糖: 3 / 10 (值: 18, 四舍五入值: 18)
    • 饱和脂肪: 2 / 10 (值: 2.8, 四舍五入值: 2.8)
    • 钠: 2 / 10 (值: 268, 四舍五入值: 268)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 7 (10 - 3)

    营养分数: C

  • icon

    糖在最高含量中 (18%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.67%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (100g)
    与它比较:: en:Brioche filled with custard
    能量 1,125 kj
    (269 kcal)
    1,120 kj
    (269 kcal)
    -5%
    脂肪 5.9 g 5.9 g -19%
    饱和脂肪 2.8 g 2.8 g -1%
    碳水化合物 47 g 47 g +1%
    18 g 18 g -8%
    膳食纤维 0 g 0 g -100%
    蛋白质 5.8 g 5.8 g -0%
    食盐 0.67 g 0.67 g -4%
    酒精度 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 100g

环境影响

碳足迹

运输

受威胁物种

数据来源

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