Bio Haferflocken - Alnativ - 450g
条形码: 42305156
数量: 450g
品牌: Alnativ
分类: 植物性食物与饮品, 植物性食物, 早餐, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Flakes, en:Cereal flakes, en:Rolled flakes, en:Rolled oats, en:Extrudierte Flocken, en:Frühstücke, en:Frühstückscerealien, en:Frühstücksflocken, en:Gerollte Flocken, en:Getreide und Kartoffeln, en:Getreideflocken, en:Getreideprodukte, en:Haferflocken, en:Pflanzliche Lebensmittel, en:Pflanzliche Lebensmittel und Getränke
标签，认证，奖励:
有机, 素食, 欧盟有机, 无麸质, 纯素, DE-ÖKO-001, EG-Öko-Verordnung, en:EU Agriculture, en:The Vegan Society
可出售的国家: 德国
Matching with your preferences
健康
成分
食品加工
分析成分
-
成分分析的详细信息
Glutenfreie Haferflocken- Glutenfreie Haferflocken -> en:gluten-free-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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非常好的营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
积极点: 10
- 蛋白质: 5 / 5 (值: 13, 四舍五入值: 13)
- 膳食纤维: 5 / 5 (值: 9.7, 四舍五入值: 9.7)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 5
- 能量: 4 / 10 (值: 1556, 四舍五入值: 1556)
- 糖: 0 / 10 (值: 0.8, 四舍五入值: 0.8)
- 饱和脂肪: 1 / 10 (值: 1.1, 四舍五入值: 1.1)
- 钠: 0 / 10 (值: 4, 四舍五入值: 4)
计算蛋白质的分数是因为负的分数小于11。
营养评分: -5 (5 - 10)
营养分数: A
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脂肪在中等数量中 (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 B - 低环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 82/100)
分类: Oatmeal flakes
分类: Oatmeal flakes
- PEF 环境评分: 0.26 （分数越低，影响越小）
- 包括对气候变化的影响: 1.16 千克二氧化碳当量/千克产品
阶段 影响 
农业
88.3 %
加工
1.1 %
包装
0.4 %
运输
7.3 %
分派
2.9 %
消耗量
0.0 %
加分与减分
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标签具有高环境效益
加分: +15
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欧盟有机
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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缺少此产品的包装信息
减分: -15
⚠️ 未填写此产品的包装信息。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 0.6 公里
每 100 克产品含 116 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Oatmeal flakes (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
76.3 %
加工
0.7 %
包装
0.5 %
运输
20.2 %
分派
2.3 %
消耗量
0.0 %
包装
-
缺少此产品的包装信息
⚠️ 未填写此产品的包装信息。Take a photo of the recycling information Take a photo of the recycling information
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
标签
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欧盟有机
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
数据来源
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上次修改产品页面时间 由 ayecptn.
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