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Beauty sweeties - 125 g

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条形码: 4260278363139 (EAN / EAN-13)

数量: 125 g

包装: en:Bag

品牌: Beauty Sweeties

分类: 零食, 含糖零食, en:Confectioneries, 糖果, en:Gummi candies

标签,认证,奖励: 素食, en:No artificial flavors, 无麸质, 无防腐剂, 纯素, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Made in Germany, fr:Natur Pur

制造或者加工场所: Allemagne

商店: Auchan, Réal

可出售的国家: en:Deutschland

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健康

成分

  • icon

    27 种成分


    德语: Glukosesirup, Zucker, Invertzuckersirup, 4% Birnenpüree, 4% Apfelpüree, 4% Himbeersaft aus Himbeersaftkonzentrat, Geliermittel (Pektin), 2% Kirschsaft aus Kirschsaftkonzentrat, Säuerungs - mittel (Citronensäure), 1% Erdbeerpüree, hydrolysiertes Erbsenprotein, natürliche Aromen, Schwarzes Johannisbeerkonzentrat, Schwarzes Karottenkonzentrat, Curcumaextrakt, Saflorkonzentrat, Spirulinakonzentrat, Palmöl, Überzugsmittel (Carnaubawachs), Coenzym Q10 (0,015%), Aloe Vera (0,01596), Biotin.

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E440 - 果胶
    • 添加剂: E903
    • 成分: 调味剂
    • 成分: Gelling agent
    • 成分: Glazing agent
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: Hydrolysed proteins
    • 成分: Invert sugar

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E440 - 果胶


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    来源: Wikipedia (英语)
  • E903


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Vegan


    未检测到非素食配料

    无法识别的配料: de:säuerungs, de:mittel, de:schwarzes-johannisbeerkonzentrat, de:schwarzes-karottenkonzentrat, en:Spirulina concentrate, de:coenzym-q10, de:0-01596

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian


    未检测到非素食配料

    无法识别的配料: de:säuerungs, de:mittel, de:schwarzes-johannisbeerkonzentrat, de:schwarzes-karottenkonzentrat, en:Spirulina concentrate, de:coenzym-q10, de:0-01596

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    Glukosesirup, Zucker, Invertzuckersirup, Birnenpüree 4%, Apfel 4%, Himbeersaft aus Himbeersaftkonzentrat 4%, Geliermittel (Pektin), Kirschsaft aus Kirschsaftkonzentrat 2%, Säuerungs, mittel (Citronensäure), Erdbeerpüree 1%, hydrolysiertes Erbsenprotein, natürliche Aromen, Schwarzes Johannisbeerkonzentrat, Schwarzes Karottenkonzentrat, Curcuma, Saflorkonzentrat, Spirulinakonzentrat, Palmöl, Überzugsmittel (Carnaubawachs), Coenzym Q10 0.015%, Aloe Vera (0‚01596), Biotin
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 72.85
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 38.425
    3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 26.95
    4. Birnenpüree -> en:pear-puree - vegan: ignore - vegetarian: ignore - percent_min: 4 - percent: 4 - percent_max: 4
    5. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. Himbeersaft aus Himbeersaftkonzentrat -> fr:jus-de-framboise-a-base-de-concentre - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. Geliermittel -> en:gelling-agent - percent_min: 2 - percent_max: 4
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    8. Kirschsaft aus Kirschsaftkonzentrat -> de:kirschsaft-aus-kirschsaftkonzentrat - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    9. Säuerungs -> de:säuerungs - percent_min: 1 - percent_max: 2
    10. mittel -> de:mittel - percent_min: 1 - percent_max: 2
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    11. Erdbeerpüree -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 1 - percent: 1 - percent_max: 1
    12. hydrolysiertes Erbsenprotein -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe - percent_min: 0.015 - percent_max: 1
    13. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.015 - percent_max: 1
    14. Schwarzes Johannisbeerkonzentrat -> de:schwarzes-johannisbeerkonzentrat - percent_min: 0.015 - percent_max: 1
    15. Schwarzes Karottenkonzentrat -> de:schwarzes-karottenkonzentrat - percent_min: 0.015 - percent_max: 1
    16. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0.015 - percent_max: 1
    17. Saflorkonzentrat -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.015 - percent_max: 1
    18. Spirulinakonzentrat -> en:spirulina-concentrate - percent_min: 0.015 - percent_max: 1
    19. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.015 - percent_max: 1
    20. Überzugsmittel -> en:glazing-agent - percent_min: 0.015 - percent_max: 1
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. Coenzym Q10 -> de:coenzym-q10 - percent_min: 0.015 - percent: 0.015 - percent_max: 0.015
    22. Aloe Vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.015
      1. 0‚01596 -> de:0-01596 - percent_min: 0 - percent_max: 0.015
    23. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.015

Nutrition

  • icon

    营养质量差


    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 15

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0, 四舍五入值: 0)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 15, 四舍五入值: 15)

    消极点: 14

    • 能量: 4 / 10 (值: 1381, 四舍五入值: 1381)
    • 糖: 10 / 10 (值: 52, 四舍五入值: 52)
    • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
    • 钠: 0 / 10 (值: 0, 四舍五入值: 0)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 14 (14 - 0)

    营养分数: D

  • icon

    糖在最高含量中 (52%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: en:Gummi candies
    能量 1,381 kj
    (330 kcal)
    -4%
    脂肪 0 g -100%
    饱和脂肪 0 g -100%
    碳水化合物 80 g -1%
    52 g -8%
    膳食纤维 ?
    蛋白质 0 g -100%
    食盐 0 g -100%
    生物素 150 µg +126%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

环境影响

碳足迹

包装

运输

受威胁物种

数据来源

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上次修改产品页面时间 risajanda.
产品页面已被修改 date-limite-app, ecoscore-impact-estimator, foodrepo, grumpf, jareth, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.YkxJU0dyd21vZGNKdWRzdm94N2NwTWhIelovMFJHQ0tFdEV3SUE9PQ, yuka.YmFBTUNLWWh1Zm80cWZKdThBK0Z4T3NybnNPeVdVK3BFYklTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZtSIOEsGKYG0fhx2Kp3-_XNrjZQOtCzIPzMqg.

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