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Fit Protein Crossies - Dark Chocolate - NU3 - 100gr

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Fit Protein Crossies - Dark Chocolate - NU3 - 100gr

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条形码: 4260593957747 (EAN / EAN-13)

数量: 100gr

品牌: NU3

分类: 零食, 含糖零食, en:Cocoa and its products, en:Confectioneries, 巧克力糖果

标签，认证，奖励: 无麸质, Triman, fr:trace de lait

商店: Nu3

可出售的国家: 瑞士

Matching with your preferences

健康

成分

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    25 种成分

    法语: Chocolat noir (67%) (pâte de cacao, édulcorant : xylitol, beurre de cacao, émulsifiant: lécithine de tournesol, arôme naturel), flocons de pois au cacao (15%) (isolat de protéines de pois, farine de pois, édulcorant : xylitol, poudre de cacao), soja soufflé au cacao (15%) (Isolat de protéines de soja, semoule de riz, sucre, poudre de cacao faible en gras, farine de soja, sel, arôme naturel), amandes hachées (3%), édulcorant : glycosides de stéviol.
    过敏原: 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 添加剂: E960
    • 添加剂: E967 - 木糖醇
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 甜味劑

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E322i - 卵磷脂

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    来源: Wikipedia (英语)

  • E967 - 木糖醇

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil content unknown

    无法识别的配料: fr:flocons-de-pois-au-cacao, fr:soja-souffle-au-cacao, fr:poudre-de-cacao-faible-en-gras

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegan status unknown

    无法识别的配料: fr:flocons-de-pois-au-cacao, fr:soja-souffle-au-cacao, fr:poudre-de-cacao-faible-en-gras

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: fr:flocons-de-pois-au-cacao, fr:soja-souffle-au-cacao, fr:poudre-de-cacao-faible-en-gras

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    Chocolat noir 67% (pâte de cacao, édulcorant (xylitol), beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel), flocons de pois au cacao 15% (isolat de protéines de pois, farine de pois, édulcorant (xylitol), poudre de cacao), soja soufflé au cacao 15% (Isolat de protéines de soja, semoule de riz, sucre, poudre de cacao faible en gras, farine de soja, sel, arôme naturel), amandes hachées 3%, édulcorant (glycosides de stéviol)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent_max: 67
      2. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 33.5
        1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.3333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.75
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.75
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.4
    2. flocons de pois au cacao -> fr:flocons-de-pois-au-cacao - percent_min: 15 - percent: 15 - percent_max: 15
      1. isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 3.75 - percent_max: 15
      2. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
        1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    3. soja soufflé au cacao -> fr:soja-souffle-au-cacao - percent_min: 15 - percent: 15 - percent_max: 15
      1. Isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2.14285714285714 - percent_max: 15
      2. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. poudre de cacao faible en gras -> fr:poudre-de-cacao-faible-en-gras - percent_min: 0 - percent_max: 3.75
      5. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14285714285714
    4. amandes hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    5. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    营养质量差

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 3

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 23.39999961853, 四舍五入值: 23.4)
    • 膳食纤维: 5 / 5 (值: 8.2, 四舍五入值: 8.2)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 3, 四舍五入值: 3)

    消极点: 17

    • 能量: 6 / 10 (值: 2117, 四舍五入值: 2117)
    • 糖: 0 / 10 (值: 2, 四舍五入值: 2)
    • 饱和脂肪: 10 / 10 (值: 20.700000762939, 四舍五入值: 20.7)
    • 钠: 1 / 10 (值: 164, 四舍五入值: 164)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 12 (17 - 5)

    营养分数: D

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    糖在存量少中 (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.41%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: 巧克力糖果
    能量 2,117 kj
    (506 kcal)     		-2%
    脂肪 35.3 g +15%
    饱和脂肪 20.7 g +20%
    碳水化合物 25.7 g -53%
    糖 2 g -96%
    膳食纤维 8.2 g +131%
    蛋白质 23.4 g +297%
    食盐 0.41 g +100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

环境影响

包装

运输

数据来源

添加产品 由 kiliweb
上次修改产品页面时间 由 foodless.
产品页面已被修改 itsjustruby, lcassandra, nora0802, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlmNXYsOOmyzKPDzUp2STmPeJP4axZOF8-KXnbqs, yuka.sY2b0xO6T85zoF3NwEKvlmplbtn7-WLoLjH4lkaWyvWpP4e3OYh9-a6gHKs.

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