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Barre de céréales frusli fruit rouges🍓 - Jordans - 6 x 30 g, 180 g

Barre de céréales frusli fruit rouges🍓 - Jordans - 6 x 30 g, 180 g

条形码: 5010477352798 (EAN / EAN-13)

通用名: Barre de céréales aux fruits rouges

数量: 6 x 30 g, 180 g

包装: en:Etui en carton, en:Sachet en plastique, en:Sachet en plastique à jeter, en:Étui en carton à recycler

品牌: Jordans

分类: 零食, 含糖零食, 棒状零食, en:Cereal bars, en:Barres, en:Barres de céréales, en:Barres de céréales aux fruits, en:Barres de céréales aux fruits rouges, en:Snacks sucrés

标签,认证,奖励: Nutriscore, Nutriscore C, en:Sans arômes artificiels, en:Sans colorants, en:Sans conservateurs, en:Sans huile de palme

成分来源: en:Angleterre

制造或者加工场所: Angleterre

溯源代码: RSPO-1106027, FSC-C020188

商店: E.Leclerc, Auchan, Carefour, Cora, carrefour.fr, Carrefour Market

可出售的国家: 法国

Matching with your preferences

健康

成分

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    21 种成分


    法语: Flocons d’avoine complète (35%), morceaux de fruits (dés de cranberries séchées sucrées (18%) (sucre, cranberries (6%), huile de tournesol), raisins secs (4,5%), éclats de fraise et de framboise (0,5%) (fécule de maïs, compote de framboise, compote de fraise, émulsifiant (lécithine de tournesol))), sirop de glucose, farine d’avoine complète, sucre, miel, huile de tournesol, farine de riz, arôme naturel, noisettes grillées hachées.
    过敏原: 麸质, 坚果
    跟踪: en:en-en-nuts-en-en-gluten-en-nuts

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)
  • E322i - 卵磷脂


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil free


    未检测到含有棕榈油的配料

    无法识别的配料: fr:eclats-de-fraise-et-de-framboise, fr:compote-de-framboise, fr:compote-de-fraise

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Non-vegan


    非素食配料: 蜂蜜

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

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    en:Vegetarian status unknown


    无法识别的配料: fr:eclats-de-fraise-et-de-framboise, fr:compote-de-framboise, fr:compote-de-fraise

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    Flocons d'avoine complète 35%, fruits, cranberries 18% (sucre, cranberries 6%, huile de tournesol), raisins secs 4.5%, éclats de fraise et de framboise 0.5% (fécule de maïs, compote de framboise, compote de fraise, émulsifiant (lécithine de tournesol)), sirop de glucose, farine d'avoine complète, sucre, miel, huile de tournesol, farine de riz, arôme naturel, noisettes
    1. Flocons d'avoine complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent: 35
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes
    3. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent: 6
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent: 4.5
    5. éclats de fraise et de framboise -> fr:eclats-de-fraise-et-de-framboise - percent: 0.5
      1. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
      2. compote de framboise -> fr:compote-de-framboise
      3. compote de fraise -> fr:compote-de-fraise
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. farine d'avoine complète -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. miel -> en:honey - vegan: no - vegetarian: yes
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes

Nutrition

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    平均营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 22

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 7

    • 蛋白质: 3 / 5 (值: 5.5, 四舍五入值: 5.5)
    • 膳食纤维: 4 / 5 (值: 3.8, 四舍五入值: 3.8)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 22.5, 四舍五入值: 22.5)

    消极点: 10

    • 能量: 4 / 10 (值: 1665, 四舍五入值: 1665)
    • 糖: 6 / 10 (值: 28.9, 四舍五入值: 28.9)
    • 饱和脂肪: 0 / 10 (值: 0.9, 四舍五入值: 0.9)
    • 钠: 0 / 10 (值: 12, 四舍五入值: 12)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 3 (10 - 7)

    营养分数: C

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    糖在最高含量中 (28.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (30g)
    与它比较:: en:barres-de-cereales
    能量 1,665 kj
    (398 kcal)
    499 kj
    (119 kcal)
    -8%
    脂肪 6.7 g 2.01 g -58%
    饱和脂肪 0.9 g 0.27 g -85%
    碳水化合物 77 g 23.1 g +29%
    28.9 g 8.67 g +2%
    膳食纤维 3.8 g 1.14 g -24%
    蛋白质 5.5 g 1.65 g -20%
    食盐 0.03 g 0.009 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 % 22.5 %
份量: 30g

环境影响

运输

数据来源

添加产品 kiliweb
上次修改产品页面时间 charlesnepote.
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