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Gü Délicieusement végétal - 2 x 95 g

Gü Délicieusement végétal - 2 x 95 g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据,或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 5060425285180 (EAN / EAN-13)

数量: 2 x 95 g

包装: en:Pot

品牌:

分类: 甜品

标签,认证,奖励: 无麸质

商店: Auchan

可出售的国家: 法国, 卢森堡

Matching with your preferences

健康

成分

  • icon

    51 种成分


    法语: Préparation à la fraise et à la rhubarbe (34%) (sucre, purée de rhubarbe à bas concentré (8,1%), eau, morceaux de rhubarbe (5,4%), morceaux de fraise (5,4%), épaississant (amidon modifié), correcteur d'acidité (acide citrique, citrate de sodium), colorant (jus de carotte noire concentré), arôme naturel de fraise, arôme naturel, conservateur (sorbate de potassium)), concentré de noix de coco (25%), brisures de biscuit (12%) (mélange de farines sans gluten (farine de riz complet, fécule de pomme de terre, farine de mais), sucre, huile de palme, sirop de riz déshydraté, bicarbonate de soude), préparation végétale (eau, huile de noix de coco, concentré de protéines de soja, sel, acide lactique (sans produits laitiers), sucre, épaississant (carraghénanes), arômes naturels, conservateur (sorbate de potassium)), sucre, sucre Demerara, huile de noix de coco (4%), eau, huile végétale (huile de palme, huile de colza), agent gélifiant (agar-agar), épaississant (amidon modifié), extrait naturel de vanille (0,1%)
    过敏原: 大豆类制品
    跟踪: 雞蛋, 乳, 坚果

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: 化製澱粉
    • 添加剂: E406 - 洋菜
    • 添加剂: E407 - 卡拉胶
    • 成分: 色素
    • 成分: 调味剂
    • 成分: Gelling agent
    • 成分: Thickener

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E202 - 山梨酸钾


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    来源: Wikipedia (英语)
  • E270 - 乳酸


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    来源: Wikipedia (英语)
  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    来源: Wikipedia (英语)
  • E406 - 洋菜


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    来源: Wikipedia (英语)
  • E407 - 卡拉胶


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E500ii - 碳酸氢钠


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

分析成分

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    en:Vegan status unknown


    无法识别的配料: fr:preparation-a-la-fraise-et-a-la-rhubarbe, fr:puree-de-rhubarbe-a-bas-concentre, en:Sodium citrate, 面饼, fr:melange-de-farines-sans-gluten, fr:preparation-vegetale

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: fr:preparation-a-la-fraise-et-a-la-rhubarbe, fr:puree-de-rhubarbe-a-bas-concentre, en:Sodium citrate, 面饼, fr:melange-de-farines-sans-gluten, fr:preparation-vegetale

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    Préparation à la fraise et à la rhubarbe 34% (sucre, purée de rhubarbe à bas concentré 8.1%, eau, rhubarbe 5.4%, morceaux de fraise 5.4%, épaississant (amidon modifié), correcteur d'acidité (acide citrique, citrate de sodium), colorant (jus de carotte noire concentré), arôme naturel de fraise, arôme naturel, conservateur (sorbate de potassium)), noix de coco 25%, de biscuit 12% (mélange de farines sans gluten (farine de riz complet, fécule de pomme de terre, farine de mais), sucre, huile de palme, sirop de riz, bicarbonate de soude), préparation végétale (eau, huile de noix de coco, concentré de protéines de _soja_, sel, acide lactique, sucre, épaississant (carraghénanes), arômes naturels, conservateur (sorbate de potassium)), sucre, sucre Demerara, huile de noix de coco 4%, eau, huile végétale (huile de palme, huile de colza), agent gélifiant (agar-agar), épaississant (amidon modifié), extrait naturel de vanille 0.1%
    1. Préparation à la fraise et à la rhubarbe -> fr:preparation-a-la-fraise-et-a-la-rhubarbe - percent: 34
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. purée de rhubarbe à bas concentré -> fr:puree-de-rhubarbe-a-bas-concentre - percent: 8.1
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent: 5.4
      5. morceaux de fraise -> en:strawberry-pieces - vegan: yes - vegetarian: yes - percent: 5.4
      6. épaississant -> en:thickener
        1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. citrate de sodium -> en:sodium-citrate
      8. colorant -> en:colour
        1. jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes
      9. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    2. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent: 25
    3. de biscuit -> en:biscuit - percent: 12
      1. mélange de farines sans gluten -> fr:melange-de-farines-sans-gluten
        1. farine de riz complet -> en:brown-rice-flour - vegan: yes - vegetarian: yes
        2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
        3. farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
      5. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes
    4. préparation végétale -> fr:preparation-vegetale
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. concentré de protéines de _soja_ -> fr:concentre-de-proteines-de-soja - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. acide lactique -> en:e270 - labels: en:no-milk - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. épaississant -> en:thickener
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. sucre Demerara -> en:demerara-sugar - vegan: yes - vegetarian: yes
    7. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 4
    8. eau -> en:water - vegan: yes - vegetarian: yes
    9. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. agent gélifiant -> en:gelling-agent
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes
    11. épaississant -> en:thickener
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    12. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent: 0.1

Nutrition

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    营养质量差


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 35

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 1.4, 四舍五入值: 1.4)
    • 膳食纤维: 0 / 5 (值: 0.9, 四舍五入值: 0.9)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 35.8, 四舍五入值: 35.8)

    消极点: 18

    • 能量: 3 / 10 (值: 1151, 四舍五入值: 1151)
    • 糖: 5 / 10 (值: 26.7, 四舍五入值: 26.7)
    • 饱和脂肪: 10 / 10 (值: 11.4, 四舍五入值: 11.4)
    • 钠: 0 / 10 (值: 56, 四舍五入值: 56)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 18 (18 - 0)

    营养分数: D

  • icon

    糖在最高含量中 (26.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.14%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: 甜品
    能量 1,151 kj
    (275 kcal)
    +90%
    脂肪 14.9 g +177%
    饱和脂肪 11.4 g +262%
    碳水化合物 34.6 g +81%
    26.7 g +75%
    膳食纤维 0.9 g +26%
    蛋白质 1.4 g -61%
    食盐 0.14 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.8 %
份量: serving

环境影响

运输

受威胁物种

数据来源

添加产品 kiliweb
上次修改产品页面时间 packbot.
产品页面已被修改 akasha22, jareth, openfoodfacts-contributors, roboto-app, teolemon, yuka.WmF4UkRvMHY5OUFxaHN4dW9FN0ovdUpxbDVTbUJFK0tjK2swSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdXCMD5hQ2VbSHjmG6C1NyXNoCyONZ4wpXGHas.

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