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Mandeldrink - Alpro - 1 l

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条形码: 5411188112709 (EAN / EAN-13)

通用名: Mandeldrink

数量: 1 l

包装: en:Plastic, en:Multilayer composite, PP, Tetra Pak, en:Brick, Tetra Brik, Tetra Brik Aseptic

品牌: Alpro

分类: 植物性食物与饮品, 饮料, 植物性食物, 乳製品, en:Plant-based beverages, 奶

标签，认证，奖励: en:Low or no fat, 低糖或无糖, en:Low fat, 素食, 无麸质, 无防腐剂, 纯素, en:Calcium source, en:Certified B Corporation, en:Do not freeze, en:European Vegetarian Union, en:European Vegetarian Union Vegan, FSC(森林管理委员会), en:FSC Mix, en:Green Dot, 无色素, en:No sugar, Nutriscore, Nutriscore B, en:The Vegan Society, en:Without addition of dairy products, en:Without sweeteners, fr:Triman

制造或者加工场所: United Kingdom

溯源代码: FSC-C014047

商店: Edeka, Carrefour, Billa, Magasins U, Géant casino, Delhaize, Alnatura, Iceland, Tesco, Ocado, Waitrose, Sainsbury's, Asda, REMA 1000, Lidl, Albert Heijn, Kaufland, Σκλαβενίτης, Μασούτης, ΑΒ Βασιλόπουλος, Spar, DM, K-Supermarket

可出售的国家: 阿尔巴尼亚, 奥地利, 比利时, 克罗地亚, 芬兰, 法国, 德国, 希腊, 匈牙利, 爱尔兰共和国, 卢森堡, 荷蘭, 挪威, 波兰, 葡萄牙, 留尼汪, 羅馬尼亞, 瑞典, 瑞士, 英国

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健康

成分

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    15 种成分

    德语: Wasser, Mandeln (2,3%), Tricalciumphosphat, Meersalz, Stabilisatoren (Johannisbrotkernmehl, Gellan), Emulgator (Lecithine (Sonnenblumen)], Vitamine (B2, B12, E, D2).
    过敏原: 坚果
    跟踪: 坚果

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 添加剂: E418
    • 成分: Emulsifier

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    来源: Wikipedia (英语)

分析成分

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    en:Vegan

    未检测到非素食配料

    无法识别的配料: 维生素B12, 维生素E
  • icon

    en:Vegetarian

    未检测到非素食配料

    无法识别的配料: 维生素B12, 维生素E
该分析仅基于列出的成分，不考虑加工方法
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    成分分析的详细信息

    Wasser, Mandeln 2.3%, Tricalciumphosphat, Meersalz, Stabilisatoren (Johannisbrotkernmehl, Gellan), Emulgator, Lecithine (Sonnenblumen), vitamine, vitamin B2, vitamin B12, vitamin E, vitamin D2
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 74.7 - percent_max: 97.7
    2. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    3. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    4. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    5. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.3
    7. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    8. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    9. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.3
    11. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 2.3
    12. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Nutrition

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    良好的营养品质

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 2

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0.4, 四舍五入值: 0.4)
    • 膳食纤维: 0 / 5 (值: 0.3, 四舍五入值: 0.3)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 2.3, 四舍五入值: 2.3)

    消极点: 0

    • 能量: 0 / 10 (值: 53, 四舍五入值: 53)
    • 糖: 0 / 10 (值: 0, 四舍五入值: 0)
    • 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
    • 钠: 0 / 10 (值: 56, 四舍五入值: 56)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 0 (0 - 0)

    营养分数: B

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    糖在存量少中 (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: 奶
    能量 53 kj
    (13 kcal)     		-79%
    脂肪 1.1 g -52%
    饱和脂肪 0.1 g -93%
    碳水化合物 0 g -100%
    糖 0 g -100%
    膳食纤维 0.3 g +460%
    蛋白质 0.4 g -89%
    食盐 0.14 g +6%
    维生素D 0.75 µg -45%
    维生素E 1.8 mg -40%
    维生素B2(核黄素) 0.21 mg -14%
    维生素B12 0.38 µg -76%
    鈣 120 mg -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 %

环境影响

碳足迹

包装

运输

数据来源

添加产品 由 hangy
上次修改产品页面时间 由 wolfgang8741.
产品页面已被修改 aleene, alia, arc2, arickx, aucampia-gmail-com, benbenben, britiger, celine2018, charlesnepote, chere, chevalstar, countrybot, cyclomatic-complexity, dacianova, damianp25, date-limite-app, driveoff, eatshalal, ecoscore-impact-estimator, foodrepo, foodvisor, fredn, grauwolf, grumpf, inf, jahesw, jangop, julie-yuka, kiliweb, lausifood, maftieu, magasins-u, maschm, minouche1983, moon-rabbit, mvainola, october-food-facts, off.2a785539b572f24acfe2724eeaf86195, off.5a340415-7fb8-47b6-81bd-765f096d99e2, olivierw, openfood-ch-import, openfoodfacts-contributors, packbot, photeka, planteuser, prepperapp, quechoisir, quentinbrd, raphaelb, razvan007, roboto-app, roto, rsoe, sashabrava, scanbot, sebleouf, segundo, shisma, sierigh, stagysti, swipe-studio, tacite, tacite-mass-editor, teolemon, tiptoptom, wablu4, walterppk, wayne, wksa, wojciech-dopieralski-op-pl, yuka.RjU4L0Y1UmVqZHd2bGRvL29TdndwUFJsM0srTWVIaWNjOVlYSWc9PQ, yuka.RnFRL0ZJMEYrS05UbFBFUy96TDdvZGg3MmNXblZHR2NNOUVlSWc9PQ, yuka.UUlzZVRmZ292YWcxeHZkaHpETHIxdlVxNnBXMWNUaThCL1ZCSUE9PQ, yuka.UVlJUVRJbzRvdk1zbi9jUXdobmE4ZTFRNEx1RVdtam9JZEFOSVE9PQ, yuka.UWY5Y1RmOE4vOGRhaE1ZRjl3cjNwUDVSd3JIeVpWaTZBdkJPSUE9PQ, yuka.Uko4dk42c0R0K0Vhdk5vODlFbnQvWTkydzRPTVhrZU5Ec01ZSVE9PQ, yuka.UnA4ckVxUU9tLzRWd3MxajF3ek4zZlZ6NkkrT0RHNnNkdGcrSVE9PQ, yuka.VDRZaFNvZ28rZUFydGNZZytRS0ozUFp2M3B1WVQwNnNKTW9BSWc9PQ, yuka.VFk4aEthc1lnUFE2a00xbTVpekwvODhseG9hc2ZrMlZKcllWSVE9PQ, yuka.YTZ3TkFvVUlnOW9odGNFUW94bk9wdTVVM1lMNFUwenNJYkV3SUE9PQ, yuka.YUlvTEYvOFpnUG9rdXZJaTlESDR3OHBGL1pIeURVQ3hCc3BCSUE9PQ, yuka.YWFrd1Q1NG9ucVVEZy9FTzB4MzJvOUpOM0ordWRFNnJCK1FTSWc9PQ, yuka.YjZVdkQ2UWwrZjQwaGNVTzhRbnV4ZGdwbnMreVlsSzNDT2tqSVE9PQ, yuka.ZDRJT1FaMVpwOEpSdnRzSHprcmYySTEyMVp1U1preUZCTFU4SUE9PQ, yuka.ZmFkY0taNEcrOFlXeXRzOSt6RGIrZk1renAyRWRHMlNFL2dRSVE9PQ, yukafix.
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