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Alpro Natural with Coconut - 500 g

Alpro Natural with Coconut - 500 g

条形码: 5411188119098 (EAN / EAN-13)

数量: 500 g

包装: 塑料, en:Cardboard, PP, 23 PBD, de:1 Becher aus Plastik, de:1 Deckel aus Kunststoff, de:1 Folie aus Aluminium, de:1 Hülle aus Pappe

品牌: Alpro

分类: 植物性食物与饮品, 发酵食品, en:Dairy substitutes, 甜品, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts

标签，认证，奖励: en:Low or no fat, 低糖或无糖, en:Low fat, en:Low sugar, 素食, 无麸质, 纯素, en:100% vegetable, en:Calcium source, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:High proteins, en:No lactose, en:No milk, Nutriscore, Nutriscore B, en:Rich in vegetable protein, en:Soja sans OGM

成分来源: en:Unspecified

制造或者加工场所: Belgium, United Kingdom

链接到制作人的官方网站上的产品页面: https://www.alpro.com/

商店: Magasins U, Carrefour, Ahorramás, Hofer, Hipercor, Alcampo, Caprabo, El Corte Inglés, Eroski, Billa, Delhaize, Franprix, carrefour.fr, Prisma, Asda

可出售的国家: 奥地利, 比利时, 芬兰, 法国, 德国, 意大利, 葡萄牙, 西班牙, 瑞士, 英国

Matching with your preferences

健康

成分

26 种成分

英语: soy base (water, peeled soybeans (10,4%)], coconut milk (4,3%) (coconut ceme, water), sugar, tricalcium citrate, acidity regulators (sodium citrates, citric acid), stabilizer (pectins), natural flavor, sea salt, antioxidant (strong tocopherol-active extract, fatty acid ester of ascorbic acid), vitamins (b12, d2), yogurt cultures (str,thermophilus, l, bulgaricus), may contain traces of nuts (no peanuts)

过敏原: 大豆类制品

跟踪: 坚果

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E440 - 果胶

成分: 调味剂
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
来源: Wikipedia (英语)

E333

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
来源: Wikipedia (英语)

E333iii - 柠檬酸钙

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
来源: Wikipedia (英语)

E440 - 果胶

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: en:E304

en:Vegan
未检测到非素食配料

无法识别的配料: en:coconut-ceme, en:strong-tocopherol-active-extract, 维生素B12, en:yogurt-cultures, en:str, en:thermophilus, en:l, en:bulgaricus
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

素食主义者
未检测到非素食配料

无法识别的配料: en:coconut-ceme, en:strong-tocopherol-active-extract, 维生素B12, en:yogurt-cultures, en:str, en:thermophilus, en:l, en:bulgaricus
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
soy base, water, soybeans 10.4%, coconut milk 4.3% (coconut ceme, water), sugar, tricalcium citrate, acidity regulators (sodium citrates, citric acid), stabilizer (pectins), natural flavor, sea salt, antioxidant (strong tocopherol-active extract, fatty acid ester of ascorbic acid), vitamins, vitamin b12, vitamin d2, yogurt cultures (str, thermophilus, l, bulgaricus)
soy base -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent_max: 74.9

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent_max: 42.65

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

coconut ceme -> en:coconut-ceme - percent_min: 2.15 - percent_max: 4.3

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

tricalcium citrate -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.3

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 4.3

pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.3

strong tocopherol-active extract -> en:strong-tocopherol-active-extract - percent_min: 0 - percent_max: 4.3

fatty acid ester of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.15

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.3

vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

yogurt cultures -> en:yogurt-cultures - percent_min: 0 - percent_max: 4.3

str -> en:str - percent_min: 0 - percent_max: 4.3

thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 2.15

l -> en:l - percent_min: 0 - percent_max: 1.43333333333333

bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 1.075

Nutrition

良好的营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 4
在计算营养分数时，产品是否不被认为是饮料

积极点: 2

蛋白质: 2 / 5 (值: 3.9, 四舍五入值: 3.9)

膳食纤维: 0 / 5 (值: 0.8, 四舍五入值: 0.8)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 4.3, 四舍五入值: 4.3)

消极点: 2

能量: 0 / 10 (值: 231, 四舍五入值: 231)

糖: 0 / 10 (值: 2.1, 四舍五入值: 2.1)

饱和脂肪: 1 / 10 (值: 1.1, 四舍五入值: 1.1)

钠: 1 / 10 (值: 128, 四舍五入值: 128)

计算蛋白质的分数是因为负的分数小于11。

营养评分: 0 (2 - 2)

营养分数: B
→ Learn more about the Nutri-Score

脂肪在中等数量中 (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在存量少中 (1.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在存量少中 (2.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.32%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (100g)	与它比较：: en:Soy milk yogurts
能量	231 kj (55 kcal)	231 kj (55 kcal)	-22%
脂肪	3 g	3 g	+38%
饱和脂肪	1.1 g	1.1 g	+209%
碳水化合物	2.3 g	2.3 g	-73%
糖	2.1 g	2.1 g	-71%
膳食纤维	0.8 g	0.8 g	-14%
蛋白质	3.9 g	3.9 g	+3%
食盐	0.32 g	0.32 g	+205%
维生素D	0.75 µg	0.75 µg	-14%
维生素B12	0.38 µg	0.38 µg	-86%
鈣	120 mg	120 mg	-0%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.3 %	4.3 %