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健康

成分

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    3 种成分


    法语: Farine de riz*, sucre de canne blond**, cacao en poudre** (6,3%). *issu de l'agriculture biologique. **ingrédients biologiques issus du Commerce Équitable.

食品加工

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    加工食品


    指示产品在 3 - 加工食品 类中的元素:

    • 成分: 糖

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    Farine de riz, sucre de canne blond, cacao en poudre 6.3%
    1. Farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 46.85 - percent_max: 87.4
    2. sucre de canne blond -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 46.85
    3. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

Nutrition

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    非常好的营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 9

    • 蛋白质: 5 / 5 (值: 13.4, 四舍五入值: 13.4)
    • 膳食纤维: 4 / 5 (值: 4.5, 四舍五入值: 4.5)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 4

    • 能量: 4 / 10 (值: 1642, 四舍五入值: 1642)
    • 糖: 0 / 10 (值: 1.7, 四舍五入值: 1.7)
    • 饱和脂肪: 0 / 10 (值: 0.6, 四舍五入值: 0.6)
    • 钠: 0 / 10 (值: 4, 四舍五入值: 4)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: -5 (4 - 9)

    营养分数: A

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    糖在存量少中 (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在存量少中 (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (100g)
    与它比较:: 蕎麥
    能量 1,642 kj
    (388 kcal)
    1,640 kj
    (388 kcal)
    +12%
    脂肪 2.7 g 2.7 g +3%
    饱和脂肪 0.6 g 0.6 g +14%
    碳水化合物 75.2 g 75.2 g +13%
    1.7 g 1.7 g +67%
    膳食纤维 4.5 g 4.5 g -18%
    蛋白质 13.4 g 13.4 g +16%
    食盐 0.01 g 0.01 g +6%
    0.004 mg 0.004 mg
    0.199 mg 0.199 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 100g

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