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Baguette de Dinde Fumée et grillée - André Krief

Baguette de Dinde Fumée et grillée - André Krief

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条形码: 7290001567876 (EAN / EAN-13)

通用名: BAGUETTE DE POULET FUMÉE ET GRILLÉE

品牌: André Krief

标签,认证,奖励: 无麸质

可出售的国家: 法国

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健康

成分

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    24 种成分


    法语: viande de poulet (50%), viande de dinde (20%), eau, fécule de pomme de terre, maltodextrine, sel, fibres de pois, dextrose, épaississante. E407, amidon modifié: E1442 conservateurs : E326, E262, E250, arômes (célery), stabilisant : Ê451 , Hydrolysat de protéine de soja (pour paques juive: ferment ), antioxydant : E316. Contient du soja et du celeri. Peut contenir de la moutarde.
    过敏原: 旱芹, 大豆类制品
    跟踪: 芥末醬

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E1442
    • 添加剂: 化製澱粉
    • 添加剂: E326
    • 添加剂: E407 - 卡拉胶
    • 添加剂: E451
    • 成分: Dextrose
    • 成分: 调味剂
    • 成分: 葡萄糖

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E1442


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    来源: Wikipedia (英语)
  • E250 - 亚硝酸钠


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    来源: Wikipedia (英语)
  • E316 - 异抗坏血酸钠


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    来源: Wikipedia (英语)
  • E326


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    来源: Wikipedia (英语)
  • E407 - 卡拉胶


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil free


    未检测到含有棕榈油的配料

    无法识别的配料: fr:epaississante, fr:e1442-conservateurs, fr:celery, fr:hydrolysat-de-proteine-de-soja, fr:pour-paques-juive

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Non-vegan


    非素食配料: 鸡肉, 火雞肉

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Non-vegetarian


    非素食配料: 鸡肉, 火雞肉

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    viande de poulet 50%, viande de dinde 20%, eau, fécule de pomme de terre, maltodextrine, sel, fibres de pois, dextrose, épaississante, e407, amidon modifié (e1442 conservateurs), e326, e262, e250, arômes (célery), stabilisant (Ê451), Hydrolysat de protéine de soja (pour paques juive (ferment)), antioxydant (e316)
    1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
    2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.875 - percent_max: 20
    4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 15
    5. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.77777777777778
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
    7. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
    9. épaississante -> fr:epaississante - percent_min: 0 - percent_max: 4.19047619047619
    10. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25925925925926
      1. e1442 conservateurs -> fr:e1442-conservateurs - percent_min: 0 - percent_max: 3.25925925925926
    12. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333
    13. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    14. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44444444444444
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25641025641026
      1. célery -> fr:celery - percent_min: 0 - percent_max: 2.25641025641026
    16. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.09523809523809
      1. Ê451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09523809523809
    17. Hydrolysat de protéine de soja -> fr:hydrolysat-de-proteine-de-soja - percent_min: 0 - percent_max: 1.95555555555556
      1. pour paques juive -> fr:pour-paques-juive - percent_min: 0 - percent_max: 1.95555555555556
        1. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.95555555555556
    18. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.83333333333333
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

Nutrition

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    能量 607 kj
    (145 kcal)
    脂肪 6 g
    饱和脂肪 2 g
    碳水化合物 7 g
    1 g
    膳食纤维 1.5 g
    蛋白质 15 g
    食盐 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 375 g

环境影响

包装

运输

数据来源

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