KRISPROLLS - 425 g

成分

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  8 种成分

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  英语: whole blé flour (63%), blé flour, vegetable oils (palme, colza), yeast, orge malt, salt

  过敏原: 麸质

食品加工

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  食品加工水平未知

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  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

  我们需要您的帮助！

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  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  whole blé flour 63%, blé flour, vegetable oils (palme, colza), yeast, orge malt, salt

  1. whole blé flour -> en:whole-ble-flour - percent_min: 63 - percent: 63 - percent_max: 63
  2. blé flour -> en:ble-flour - percent_min: 7.4 - percent_max: 37
  3. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 29.6
     1. palme -> en:palme - percent_min: 0 - percent_max: 29.6
     2. colza -> en:colza - percent_min: 0 - percent_max: 14.8
  4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8
  5. orge malt -> en:orge-malt - percent_min: 0 - percent_max: 9.86666666666667
  6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4

Nutrition

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  非常好的营养品质

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  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 10

  • 蛋白质: 5 / 5 (值: 13, 四舍五入值: 13)
  • 膳食纤维: 5 / 5 (值: 8.3, 四舍五入值: 8.3)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 9

  • 能量: 5 / 10 (值: 1687, 四舍五入值: 1687)
  • 糖: 0 / 10 (值: 1.1, 四舍五入值: 1.1)
  • 饱和脂肪: 0 / 10 (值: 0.9, 四舍五入值: 0.9)
  • 钠: 4 / 10 (值: 440, 四舍五入值: 440)

  计算蛋白质的分数是因为负的分数小于11。

  营养评分: -1 (9 - 10)

  营养分数: A

  → Learn more about the Nutri-Score

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  脂肪在中等数量中 (6.6%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在存量少中 (0.9%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (1.1%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在中等数量中 (1.1%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (13g)	与它比较：: en:Wholemeal rusks
  能量	1,687 kj (400 kcal)	219 kj (52 kcal)	+3%
  脂肪	6.6 g	0.858 g	+6%
  饱和脂肪	0.9 g	0.117 g	-13%
  碳水化合物	68 g	8.84 g	+5%
  糖	1.1 g	0.143 g	-75%
  膳食纤维	8.3 g	1.08 g	-8%
  蛋白质	13 g	1.69 g	+2%
  食盐	1.1 g	0.143 g	-11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

碳足迹

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  等于汽油汽车行驶 0.5 公里

  每 100 克产品含 95 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Rusk, wholemeal or rich in fibre (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	45.6 %
  加工	29.6 %
  包装	11.6 %
  运输	12.6 %
  分派	0.5 %
  消耗量	0.0 %

包装

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  包装具有低度影响

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  1 x Bag (22 PAP)
  

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运输

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  成分来源

  成分来源具有中度影响

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  产品和/或其成分的来源	成分列表	影响
  瑞典	100 %	中度