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Pain toast - volg - 500g

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条形码: 7610198038803 (EAN / EAN-13)

数量: 500g

包装: fr:Tranché

品牌: Volg

分类: 植物性食物与饮品, 植物性食物, en:Cereals and potatoes, 面包, en:Sliced breads

制造或者加工场所: Autriche

商店: Volg

可出售的国家: 德国, 瑞士

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健康

成分

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    17 种成分


    法语: farine de blé, eau, levain de blé (farine de blé, eau). sucre, levure, huile de colza, sel de table, émulsifiants (E471, E481), farine de soia. conservateur: E282, agent de traitement de la farine: E300. Peut contenir des traces de produits laitiers.
    过敏原: 麸质, 大豆类制品
    跟踪:

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E471
    • 添加剂: E481
    • 成分: Emulsifier

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)
  • E481


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    farine de blé, eau, levain de blé (farine de blé, eau), sucre, levure, huile de colza, sel de table, émulsifiants (e471, e481), farine de soia, conservateur (e282), agent de traitement de la farine (e300)
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. levain de blé -> en:wheat-sourdough - percent_min: 0 - percent_max: 33.3333333333333
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. sel de table -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    9. farine de soia -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 10
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    良好的营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 7

    • 蛋白质: 5 / 5 (值: 8.3, 四舍五入值: 8.3)
    • 膳食纤维: 2 / 5 (值: 2.4, 四舍五入值: 2.4)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 8

    • 能量: 2 / 10 (值: 962, 四舍五入值: 962)
    • 糖: 0 / 10 (值: 3.7, 四舍五入值: 3.7)
    • 饱和脂肪: 0 / 10 (值: 0.6, 四舍五入值: 0.6)
    • 钠: 6 / 10 (值: 560, 四舍五入值: 560)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 1 (8 - 7)

    营养分数: B

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    糖在存量少中 (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在中等数量中 (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (43g)
    与它比较:: en:Sliced breads
    能量 962 kj
    (230 kcal)
    414 kj
    (98 kcal)
    -12%
    脂肪 2.2 g 0.946 g -46%
    饱和脂肪 0.6 g 0.258 g -7%
    碳水化合物 43 g 18.5 g -4%
    3.7 g 1.59 g -15%
    膳食纤维 2.4 g 1.03 g -48%
    蛋白质 8.3 g 3.57 g -5%
    食盐 1.4 g 0.602 g +25%
    酒精度 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 43g

环境影响

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包装

运输

数据来源

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