Join the packaging operation
Matching with your preferences
健康
成分
食品加工
Nutrition
-
平均营养品质
⚠️ 注意：水果，蔬菜和坚果的数量没有规定，他们对该等级做出的积极贡献可能不被考虑。在计算营养分数时，产品是否不被认为是饮料
积极点: 3
- 蛋白质: 4 / 5 (值: 8, 四舍五入值: 8)
- 膳食纤维: 3 / 5 (值: 3, 四舍五入值: 3)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 11
- 能量: 4 / 10 (值: 1460, 四舍五入值: 1460)
- 糖: 7 / 10 (值: 33, 四舍五入值: 33)
- 饱和脂肪: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
- 钠: 0 / 10 (值: 80, 四舍五入值: 80)
蛋白质的分数不计算，因为负的分数大于或等于11。
营养评分: 8 (11 - 3)
营养分数: C
-
脂肪在存量少中 (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
饱和脂肪在存量少中 (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
糖在最高含量中 (33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
食盐在存量少中 (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
-
生态得分 B - 低环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
-
同类产品的平均影响值: A (Score: 86/100)
分类: Gingerbread
分类: Gingerbread
- PEF 环境评分: 0.23 （分数越低，影响越小）
- 包括对气候变化的影响: 1.69 千克二氧化碳当量/千克产品
阶段 影响 
农业
69.3 %
加工
15.4 %
包装
8.1 %
运输
5.1 %
分派
2.1 %
消耗量
0.0 %
加分与减分
-
缺少此产品的包装信息
减分: -15
⚠️ 未填写此产品的包装信息。
此产品的 Eco-Score
-
碳足迹
-
等于汽油汽车行驶 0.9 公里
每 100 克产品含 169 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Gingerbread (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
61.5 %
加工
11.8 %
包装
17.1 %
运输
8.5 %
分派
1.2 %
消耗量
0.0 %
包装
-
缺少此产品的包装信息
⚠️ 未填写此产品的包装信息。Take a photo of the recycling information Take a photo of the recycling information
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 foodvisor.
产品页面已被修改 roboto-app, surcouf41, yuka.UlpsWkVxOVltL0E2c3ZBMzd4L2MzUDVKemFlemMwU01Nc1l1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFoDOTckCr4LQPTlRPbm9vWfrfDcIxR67DmOas, yuka.sY2b0xO6T85zoF3NwEKvlmscafT6nhDhKQDTyWam4dWoP4z1bfB23JflI6g.
如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改