Beurre - Naturaplan - 200 g

食品加工

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  处理过的烹饪原料

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  指示产品在 加工烹饪原料 类中的元素:

  • 分类: 脂肪
  • 分类: 动物脂肪

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

  我们需要您的帮助！

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  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  beurre (à base de _crème_ pasteurisée)

  1. beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
     1. à base de _crème_ pasteurisée -> fr:a-base-de-creme-pasteurisee - labels: en:organic - percent_min: 100 - percent_max: 100

Nutrition

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  营养质量差

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  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  该产品属于脂肪类，饱和脂肪点被饱和脂肪/脂肪比率点所取代。

  积极点: 0

  • 蛋白质: 0 / 5 (值: 0.5, 四舍五入值: 0.5)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 18

  • 能量: 9 / 10 (值: 3050, 四舍五入值: 3050)
  • 糖: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
  • 饱和脂肪/脂肪比例: 9 / 10 (值: 59.7560975609756, 四舍五入值: 59.8)
  • 钠: 0 / 10 (值: 4, 四舍五入值: 4)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 18 (18 - 0)

  营养分数: D

  → Learn more about the Nutri-Score

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  脂肪在最高含量中 (82%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在最高含量中 (49%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (0.5%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0.01%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (10g)	与它比较：: en:Pasteurized butters
  能量	3,050 kj (729 kcal)	305 kj (73 kcal)	-0%
  脂肪	82 g	8.2 g	+1%
  饱和脂肪	49 g	4.9 g	-10%
  碳水化合物	0.5 g	0.05 g	-25%
  糖	0.5 g	0.05 g	-17%
  膳食纤维	0 g	0 g	-100%
  蛋白质	0.5 g	0.05 g	-25%
  食盐	0.01 g	0.001 g	-99%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

碳足迹

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  等于汽油汽车行驶 4.1 公里

  每 100 克产品含 789 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Butter, 82% fat, unsalted (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	93.6 %
  加工	0.6 %
  包装	2.3 %
  运输	2.9 %
  分派	0.5 %
  消耗量	0.1 %

包装

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  缺少此产品的包装信息

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  ⚠️ 未填写此产品的包装信息。

  Take a photo of the recycling information Take a photo of the recycling information

运输

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  成分来源

  成分来源具有中度影响

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  产品和/或其成分的来源	成分列表	影响
  瑞士	100 %	中度

标签

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  欧盟有机

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.