arrow_upward

Gâteau aux abricots - Betty Bossi - 220g

edit 编辑页面

Gâteau aux abricots - Betty Bossi - 220g

此产品页面不完整。您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 7610807087284 (EAN / EAN-13)

数量: 220g

品牌: Betty Bossi

分类: 零食, 含糖零食, 饼干和蛋糕, 蛋糕, en:Sweet pies, en:Fruit tarts, 馅饼, en:Apricot pies

标签，认证，奖励: en:Made in Swiss

可出售的国家: 瑞士

Matching with your preferences

健康

成分

36 种成分

法语: Abricots 58%, lait (Suisse), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza, tournesol), amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier en poudre (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (E 1422, E 1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (E 471, E 475), extrait de vanille, gélifiant (E 440), levure, correcteurs d'acidité (E 333, E331), acidifiant (E 330), farine de malt d'orge, conservateur (E 202)

过敏原: 雞蛋, 麸质, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1422

添加剂: E1442

添加剂: E440 - 果胶

添加剂: E471

添加剂: E475

成分: Emulsifier

成分: Gelling agent

成分: 葡萄糖

成分: Glucose syrup
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
来源: Wikipedia (英语)

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
来源: Wikipedia (英语)

E202 - 山梨酸钾

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
来源: Wikipedia (英语)

E333

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
来源: Wikipedia (英语)

E440 - 果胶

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
来源: Wikipedia (英语)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

E475

分析成分

en:Palm oil

配料含有棕榈油: 棕榈油

非素食

非素食配料: 乳, en:Whole powdered egg, en:Free range eggs

en:Maybe vegetarian

配料可能不是素食: 脂肪, en:E471, en:E475

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
Abricots 58%, lait, farine blanche (froment), sucre, graisses, huiles végétales de palme, huiles végétales de colza, huiles végétales de tournesol, amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier en poudre (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (e1422, e1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (e471, e475), extrait de vanille, gélifiant (e440), levure, correcteurs d'acidité (e333, e331), acidifiant (e330), farine de malt d'orge, conservateur (e202)
Abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 58 - percent: 58 - percent_max: 58

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.90909090909091 - percent_max: 42

farine blanche -> de:weissmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

froment -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.0454545454545

graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.3636363636364

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10.0227272727273

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.01818181818182

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.68181818181818

amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.72727272727273

froment -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.72727272727273

maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86363636363636

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.01136363636364

œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.45454545454546

œufs d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.45454545454546

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.00909090909091

amidon de maïs cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64462809917355

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64462809917355

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82231404958678

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34090909090909

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08391608391608

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.86363636363636

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.86363636363636

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.43181818181818

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67272727272727

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.50568181818182

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.50568181818182

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35828877005348

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.22727272727273

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22727272727273

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11363636363636

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.11004784688995

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11004784688995

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00454545454545

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.00454545454545

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00454545454545

Nutrition

平均营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 58
在计算营养分数时，产品是否不被认为是饮料

积极点: 4

蛋白质: 2 / 5 (值: 3.5, 四舍五入值: 3.5)

膳食纤维: 1 / 5 (值: 1.8, 四舍五入值: 1.8)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 1 / 5 (值: 58, 四舍五入值: 58)

消极点: 9

能量: 2 / 10 (值: 955, 四舍五入值: 955)

糖: 3 / 10 (值: 17, 四舍五入值: 17)

饱和脂肪: 3 / 10 (值: 4, 四舍五入值: 4)

钠: 1 / 10 (值: 152, 四舍五入值: 152)

计算蛋白质的分数是因为负的分数小于11。

营养评分: 5 (9 - 4)

营养分数: C
→ Learn more about the Nutri-Score

脂肪在中等数量中 (9.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在中等数量中 (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在最高含量中 (17%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.38%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	与它比较：: en:Apricot pies
能量	955 kj (228 kcal)	-20%
脂肪	9.1 g	-16%
饱和脂肪	4 g	-25%
碳水化合物	32 g	-25%
糖	17 g	-25%
膳食纤维	1.8 g	+38%
蛋白质	3.5 g	-15%
食盐	0.38 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58 %