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Knacki Végétale - Herta - 210 g, 6 saucisses 35 g

Knacki Végétale - Herta - 210 g, 6 saucisses 35 g

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条形码: 7613035937420 (EAN / EAN-13)

通用名: Spécialité végétarienne fumée

数量: 210 g, 6 saucisses 35 g

包装: en:Plastic, en:Fresh, en:Tray, fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique à jeter

品牌: Herta

分类: 植物性食物与饮品, 植物性食物, en:Meat alternatives, en:Meat analogues, en:Vegetarian sausages

标签,认证,奖励: 素食, en:European Vegetarian Union, Nutriscore, Nutriscore B, en:Point Vert, en:Union végétarienne européenne, en:Végétarien

商店: Leclerc, Magasins U, carrefour.fr, Intermarché

可出售的国家: 法国

Matching with your preferences

健康

成分

  • icon

    24 种成分


    法语: Eau, Huile de colza, Gluten de blé 12,8%, Blanc d’œuf en poudre 4,1%, isolat de protéines de pois 0,9%, Arômes naturels, Sel, Gélifiants (methylcellulose, farine de graines de caroube), Vinaigre d'alcool, épices et plantes aromatiques, émulsifiants (gomme de guar, gomme de xanthane), Tomate en poudre, Amidon de blé, Antioxydant : ascorbate de sodium, Panais, Extrait d'épices, Poireau, Colorant : lycopène. Peut contenir soja et blé
    过敏原: 雞蛋, 麸质, 乳
    跟踪: 麸质, 大豆类制品, en:en-en-celery-en-milk-en-soybeans

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E160d
    • 添加剂: E412
    • 添加剂: E415
    • 添加剂: E461
    • 成分: 色素
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: Gelling agent
    • 成分: 麸质

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E160d


    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    来源: Wikipedia (英语)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    来源: Wikipedia (英语)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    来源: Wikipedia (英语)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)
  • E461


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    Eau, Huile de colza, _Gluten de blé_ 12.8%, Blanc d'_œuf_ en poudre 4.1%, isolat de protéines de pois 0.9%, Arômes naturels, Sel, Gélifiants (methylcellulose, farine de graines de caroube), Vinaigre d'alcool, épices et plantes aromatiques, émulsifiants (gomme de guar, gomme de xanthane), Tomate en poudre, Amidon de _blé_, Antioxydant (ascorbate de sodium), Panais, Extrait d'épices, Poireau, Colorant (lycopène)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 29.4 - percent_max: 69.4
    2. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12.8 - percent_max: 41.1
    3. _Gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    4. Blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    5. isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    6. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. Gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.9
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    9. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    12. Tomate en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. Amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. Panais -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. Extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    17. Poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. Colorant -> en:colour - percent_min: 0 - percent_max: 0.9
      1. lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    良好的营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 12

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 7

    • 蛋白质: 5 / 5 (值: 16, 四舍五入值: 16)
    • 膳食纤维: 2 / 5 (值: 2.1, 四舍五入值: 2.1)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 12.8, 四舍五入值: 12.8)

    消极点: 9

    • 能量: 3 / 10 (值: 1097, 四舍五入值: 1097)
    • 糖: 0 / 10 (值: 2.2, 四舍五入值: 2.2)
    • 饱和脂肪: 1 / 10 (值: 1.4, 四舍五入值: 1.4)
    • 钠: 5 / 10 (值: 520, 四舍五入值: 520)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 2 (9 - 7)

    营养分数: B

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    糖在存量少中 (2.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: en:Vegetarian sausages
    能量 1,097 kj
    (264 kcal)
    +22%
    脂肪 20 g +53%
    饱和脂肪 1.4 g -39%
    碳水化合物 4 g -41%
    2.2 g +43%
    膳食纤维 2.1 g -44%
    蛋白质 16 g +3%
    食盐 1.3 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.8 %
份量: 70g (2 saucisses)

环境影响

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运输

数据来源

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