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Figolu - LU - 192 g (12 x 16 g)

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Figolu - LU - 192 g (12 x 16 g)

条形码: 7622201133337 (EAN / EAN-13)

通用名: Biscuits sablés fourrés (50 %) aux figues (26 %).

数量: 192 g (12 x 16 g)

包装: en:Cardboard, en:Bag, 20 PAP

品牌: LU, Mondelez

分类: 零食, 含糖零食, 冷冻食物, 饼干和蛋糕, 面饼, 巧克力饼干, en:Filled biscuits, en:Biscuit filled with fruit paste, en:Biscuit with a chocolate bar covering, fr:Biscuits tablette fourrée

标签，认证，奖励: 无防腐剂, 无色素, en:No flavors, Triman

成分来源: en:Unspecified

制造或者加工场所: Non précisé

溯源代码: NON PRÉCISÉ

商店: carrefour.fr, La-louve, Auchan, Leclerc

可出售的国家: 法国, 瓜德罗普

Matching with your preferences

健康

成分

12 种成分

法语: Farine de blé 34%, pâte de figues 26%, sucre, huile de palme, sirop de glucose, sirop de sucre partiellement inverti, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium), correcteur d'acidité (acide citrique)

过敏原: 麸质

跟踪: 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

成分: 葡萄糖

成分: Glucose syrup

成分: Invert sugar
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
来源: Wikipedia (英语)

分析成分

en:Palm oil

配料含有棕榈油: 棕榈油

en:Vegan

未检测到非素食配料

素食主义者

未检测到非素食配料

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
Farine de blé 34%, pâte de figues 26%, sucre, huile de palme, sirop de glucose, sirop de sucre partiellement inverti, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium), correcteur d'acidité (acide citrique)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34

pâte de figues -> en:fig-paste - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.71428571428571 - percent_max: 26

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.33333333333333 - percent_max: 20

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5555555555556

sirop de sucre partiellement inverti -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.41666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.53333333333334

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.27777777777778

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.27777777777778

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13888888888889

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.38095238095238

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38095238095238

Nutrition

营养质量差
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 26
在计算营养分数时，产品是否不被认为是饮料

积极点: 3

蛋白质: 2 / 5 (值: 4.6, 四舍五入值: 4.6)

膳食纤维: 3 / 5 (值: 3.3, 四舍五入值: 3.3)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 26, 四舍五入值: 26)

消极点: 18

能量: 4 / 10 (值: 1670, 四舍五入值: 1670)

糖: 10 / 10 (值: 49, 四舍五入值: 49)

饱和脂肪: 3 / 10 (值: 3.7, 四舍五入值: 3.7)

钠: 1 / 10 (值: 156, 四舍五入值: 156)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: 15 (18 - 3)

营养分数: D
→ Learn more about the Nutri-Score

脂肪在中等数量中 (8.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在中等数量中 (3.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在最高含量中 (49%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.39%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已准备对于 100 克 / 100 毫升	已准备每份 (32 g)	与它比较：: fr:Biscuits tablette fourrée
能量	1,670 kj (399 kcal)	1,670 kj (400 kcal)	535 kj (128 kcal)	-22%
脂肪	8.1 g	8.12 g	2.6 g	-69%
饱和脂肪	3.7 g	3.75 g	1.2 g	-74%
碳水化合物	73 g	71.9 g	23 g	+19%
糖	49 g	50 g	16 g	+19%
膳食纤维	3.3 g	3.12 g	1 g	+66%
蛋白质	4.6 g	4.69 g	1.5 g	-26%
食盐	0.39 g	0.375 g	0.12 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26 %	?	?