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Grany - Envie de nuts - LU - 120 g

Grany - Envie de nuts - LU - 120 g

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条形码: 7622201464103 (EAN / EAN-13)

数量: 120 g

包装: fr:Barres

品牌: LU

分类: 零食, 含糖零食, 冷冻食物, 棒状零食, fr:Barres ou confiserie chocolatées au lait

标签,认证,奖励: 无防腐剂

商店: carrefour.fr

可出售的国家: 法国

Matching with your preferences

健康

成分

  • icon

    44 种成分


    法语: Amandes grillées, chocolat au lait [sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), graisses végétales (palme, karité), beurre concentré, émulsifiants (lécithines de soja, E476), arôme], cacahuètes grillées, sirop de glucose, fibre de racine de chicorée, pâte de cacao, sirop de sucre inverti, protéines de blé, miel, sucre, farine de blé 2,3 % (avec carbonate de calcium, fer élémentaire, niacine, thiamine), sel, émulsifiants (lécithines de soja, E476, E471), beurre de cacao, beurre concentré, huile de colza, anti-agglomérant (E170), extrait de malt d'orge, poudre à lever (carbonates d'ammonium), arôme, lait écrémé en poudre. Peut contenir oeufs, autres fruits à coque. 3 xE 40 g = 120 g %3D
    过敏原: 麸质, 乳, 坚果, 大豆类制品
    跟踪: 雞蛋, 坚果, fr:autres-fruirs-a-coque

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E170
    • 添加剂: E322
    • 添加剂: E471
    • 添加剂: E476
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: Invert sugar
    • 成分: 乳清

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E170


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    来源: Wikipedia (英语)
  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)
  • E322i - 卵磷脂


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)
  • E476


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    来源: Wikipedia (英语)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan


    非素食配料: en:Milk chocolate, en:Skimmed milk powder, en:Whey powder, 乳, 乳脂, 蜂蜜, 乳脂, en:Skimmed milk powder

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: en:Elemental iron, 硫胺, en:E170, fr:3-xe-40-g-120-g-3d

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    Amandes grillées, chocolat au lait (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), graisses végétales de palme, graisses végétales de karité, beurre concentré, émulsifiants (lécithines de soja, e476), arôme), cacahuètes grillées, sirop de glucose, fibre de racine de chicorée, pâte de cacao, sirop de sucre inverti, protéines de blé, miel, sucre, farine de blé 2.3% (avec carbonate de calcium, fer élémentaire, niacine, thiamine), sel, émulsifiants (lécithines de soja, e476, e471), beurre de cacao, beurre concentré, huile de colza, anti-agglomérant (e170), extrait de malt d'orge, poudre à lever (carbonates d'ammonium), arôme, lait écrémé en poudre, 3 xE 40 g = 120 g %3D
    1. Amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 77
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 2.3 - percent_max: 39.65
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.23 - percent_max: 39.65
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.825
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2166666666667
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.9125
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.93
        1. de lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.93
      6. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.60833333333333
      7. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.66428571428571
      8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.95625
      9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.40555555555556
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.40555555555556
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20277777777778
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.965
    3. cacahuètes grillées -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 27.2
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 20.975
    5. fibre de racine de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 17.24
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 14.75
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 12.9714285714286
    8. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 11.6375
    9. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 2.3 - percent_max: 10.6
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 9.77
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. avec carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.575 - percent_max: 2.3
      2. fer élémentaire -> en:elemental-iron - percent_min: 0 - percent_max: 1.15
      3. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.766666666666667
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.575
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.3
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.766666666666667
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    15. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.3
    17. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.3
      1. e170 -> en:e170 - percent_min: 0 - percent_max: 2.3
    18. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    19. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.3
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    21. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    22. 3 xE 40 g = 120 g %3D -> fr:3-xe-40-g-120-g-3d - percent_min: 0 - percent_max: 2.3

Nutrition

  • icon

    营养质量差


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 9

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 4

    • 蛋白质: 5 / 5 (值: 16, 四舍五入值: 16)
    • 膳食纤维: 4 / 5 (值: 4.2, 四舍五入值: 4.2)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 9.14545454545454, 四舍五入值: 9.1)

    消极点: 21

    • 能量: 6 / 10 (值: 2159, 四舍五入值: 2159)
    • 糖: 5 / 10 (值: 24, 四舍五入值: 24)
    • 饱和脂肪: 7 / 10 (值: 7.7, 四舍五入值: 7.7)
    • 钠: 3 / 10 (值: 280, 四舍五入值: 280)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 17 (21 - 4)

    营养分数: D

  • icon

    糖在最高含量中 (24%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (40g)
    与它比较:: 棒状零食
    能量 2,159 kj
    (516 kcal)
    864 kj
    (206 kcal)
    +17%
    脂肪 33 g 13.2 g +65%
    饱和脂肪 7.7 g 3.08 g -7%
    碳水化合物 34 g 13.6 g -37%
    24 g 9.6 g -25%
    膳食纤维 4.2 g 1.68 g -27%
    蛋白质 16 g 6.4 g +80%
    食盐 0.7 g 0.28 g +98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.145 % 9.145 %
份量: 40g

环境影响

包装

运输

受威胁物种