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Oreo - 154g

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条形码: 7622300336738 (EAN / EAN-13)

数量: 154g

包装: en:Plastic, en:Bag, en:Composite-carton, en:Mixed plastic-packet

品牌: Oreo, Mondelez

分类: 植物性食物与饮品, 植物性食物, 零食, 含糖零食, 饼干和蛋糕, 面饼, en:Filled biscuits, en:Chocolate sandwich cookies

标签，认证，奖励: 素食, 纯素, en:Punto Verde

商店: Cora, Irma.dk, Intermarché, Carrefour Market, Magasins U, Delhaize, Aldi, carrefour.fr

可出售的国家: 奥地利, 比利时, 巴西, 法国, 德国, 意大利, 墨西哥, 西班牙, 瑞士, 美国

Matching with your preferences

健康

成分

  • icon

    17 种成分

    英语: wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa pulp 4,3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier ( soy lecithins), acidity regulator (sodium hydroxide), flavouring
    过敏原: 麸质, 大豆类制品
    跟踪: 乳

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)

  • E524

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa 4.3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier (soy lecithins), acidity regulator (sodium hydroxide), flavouring
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 82.8
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 43.55
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.3 - percent_max: 30.4666666666667
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.3 - percent_max: 23.925
    5. low-fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    8. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.3
      1. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      2. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      3. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
    9. table salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.3
      1. soy lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.3
      1. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3

Nutrition

  • icon

    营养质量不好

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 2

    • 蛋白质: 3 / 5 (值: 5.3, 四舍五入值: 5.3)
    • 膳食纤维: 2 / 5 (值: 2.7, 四舍五入值: 2.7)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 21

    • 能量: 5 / 10 (值: 1997, 四舍五入值: 1997)
    • 糖: 8 / 10 (值: 38, 四舍五入值: 38)
    • 饱和脂肪: 5 / 10 (值: 5.4, 四舍五入值: 5.4)
    • 钠: 3 / 10 (值: 292, 四舍五入值: 292)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 19 (21 - 2)

    营养分数: E

  • icon

    糖在最高含量中 (38%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.73%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: en:Chocolate sandwich cookies
    能量 1,997 kj
    (476 kcal)     		-0%
    脂肪 20 g -2%
    饱和脂肪 5.4 g -41%
    碳水化合物 68 g +1%
    糖 38 g +9%
    膳食纤维 2.7 g -3%
    蛋白质 5.3 g +6%
    食盐 0.73 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
份量: 11 g (1 biscuit)

环境影响

碳足迹

包装

运输

受威胁物种

数据来源

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 inf.
产品页面已被修改 albee, bassel777, beniben, bigon, buhta, countrybot, date-limite-app, desan, driveoff, ecoscore-impact-estimator, erixund, feat, foodrepo, foodviewer, g123k, gall, halal-app-chakib, jolesh, kiliweb, loverock, magasins-u, mathias, mrhalal, openfood-ch-import, packbot, philipbrembeck, planteuser, prepperapp, quechoisir, rkblackfire, scanbot, sebleouf, smoothie-app, swipe-studio, tacite, thaialagata, tinchomaza6, yuka.RjY4YkVaZ3gvTjVXaXR0bjVqNy93YzFLN3ErSmJIenFjK3MzSVE9PQ, yuka.UmIwQU5waytnK0kwcXN3a3BVN0wxL0J6enBLSlIxNnJBUEVSSVE9PQ, yuka.UzZjeEU1a0U5dWNiZ3ZRa3pFLzYxK3drN2FDMVlGS25ET0JMSUE9PQ, yuka.V0tZdEhJTU9tZFV3b05nWG9Tcm8rTnRXN3JPN2VFZXNGY1FJSVE9PQ, yuka.V0trU0MvNHVvS2czc01ReThVMzR4TkIxbG8ySVVucTBEdWd4SUE9PQ, yuka.V29VZUlad3NqOVZWbGZFVm9CZmZwTjhzMmFXelFYT1lPY1F0SVE9PQ, yuka.V2Z3TE1vVUFuK0FGbU1KZ3BUbUYxUE5sbjVpVlcybWxJT2d3SVE9PQ, yuka.VzVzblN2MDdyYWdud2NJeHpEcnUwL1ZNbUx2MFdXbU5Mck1vSVE9PQ, yuka.WDc4WVBmMGdvcUV0dHZBaDhRMzgxKzB0d2I2TEJsS3RFK1lVSWc9PQ, yuka.WDdzQUhyNFBvTUFxdGNZYjJEVFg0UEoxNW82VFlHcXZETFFOSVE9PQ, yuka.WEx3eENicGFuZG9ieS9SdncwbmN3OGd1MmFhU2RrN3ZLZlFPSVE9PQ, yuka.WFlFNlFQd09tTjhUaWNkdm9RM3k0OUpTMzRhUERIcnFLZXMzSVE9PQ, yuka.WVpJSkt2c0xwK2NPdk04RHhoWGIrK0J1dzhDQVlXQ3lOZFllSWc9PQ, yuka.WmFFU0VvNFRpZm9ybXNBei9FdUozL0p6LzRlZ1VucVZHckFNSWc9PQ, yuka.ZEo0UExwaFJ0TjRCbjgxbDAwdlozNDVOMWM2cllEbU9NTzVCSVE9PQ, yuka.ZVlZYUxZWVRnOWdMaXRrZnJrdUwzTzlKNUlXSmUxRzdDOUVqSVE9PQ, yuka.ZWYwOEdhdGR2UFVic3NZNzRnSElwSXRveUtXUlIxR0lkT3dESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yukafix.

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