Bio Shortbread - caramel salé - Kambly - 110
条形码: 7627534391720 (EAN / EAN-13)
数量: 110
包装: 塑料, en:Cardboard
品牌: Kambly
分类: 零食, 含糖零食, 饼干和蛋糕, 面饼, en:Shortbread cookies, Shortbread
标签，认证，奖励:
有机, Fair trade, Max Havelaar, en:Naturaplan
成分来源: en:beurre de Suisse, en:crème de Suisse
商店: Coop
可出售的国家: 瑞士
Matching with your preferences
健康
成分
食品加工
Nutrition
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营养质量不好
⚠️ 注意：水果，蔬菜和坚果的数量没有规定，他们对该等级做出的积极贡献可能不被考虑。在计算营养分数时，产品是否不被认为是饮料
积极点: 2
- 蛋白质: 4 / 5 (值: 7.6, 四舍五入值: 7.6)
- 膳食纤维: 2 / 5 (值: 2.3, 四舍五入值: 2.3)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 23
- 能量: 6 / 10 (值: 2130, 四舍五入值: 2130)
- 糖: 4 / 10 (值: 22, 四舍五入值: 22)
- 饱和脂肪: 10 / 10 (值: 15, 四舍五入值: 15)
- 钠: 3 / 10 (值: 336, 四舍五入值: 336)
蛋白质的分数不计算，因为负的分数大于或等于11。
营养评分: 21 (23 - 2)
营养分数: E
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脂肪在最高含量中 (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在最高含量中 (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
糖在最高含量中 (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在中等数量中 (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 C - 中度的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: B (Score: 69/100)
分类: Shortbread pastry biscuit
- PEF 环境评分: 0.35 （分数越低，影响越小）
- 包括对气候变化的影响: 3.01 千克二氧化碳当量/千克产品
阶段 影响 
农业
80.1 %
加工
12.2 %
包装
3.1 %
运输
3.2 %
分派
1.4 %
消耗量
0.0 %
加分与减分
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包装具有中度影响
减分: -11
形状 材料 循坏利用 影响 Unknown 塑料 高 Unknown Cardboard 低 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 1.6 公里
每 100 克产品含 301 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Shortbread pastry biscuit (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
83.4 %
加工
7.8 %
包装
3.7 %
运输
4.5 %
分派
0.6 %
消耗量
0.0 %
包装
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包装具有中度影响
(塑料)
(Cardboard)
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
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上次修改产品页面时间 由 itsjustruby.
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