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Pesto Rosso - Barilla - 200 g

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Pesto Rosso - Barilla - 200 g

这个产品的一些数据是由制造商BARILLA FRANCE SA直接提供的。

条形码: 8076809523547 (EAN / EAN-13)

通用名: Red pesto

数量: 200 g

包装: en:Metal, en:Glass, 70 GL, en:Jar, en:Lid, 40 FE

品牌: Barilla, pesto

分类: 调味品, 酱汁, en:Pasta sauces, 番茄酱, 青酱, en:Red pestos, en:Food, en:Groceries

标签，认证，奖励: 无麸质, en:Made in Italy, en:PDO, en:PGI

成分来源: de:Vinaigre balsamique de Modène IGP, de:fromage Grana Padano AOP, de:fromage Pecorino Romano AOP

制造或者加工场所: Italie, Italien

商店: Carrefour, Franprix, Magasins U, Norma, REWE, carrefour.fr

可出售的国家: 奥地利, 比利时, 法国, 德国, 意大利, 瑞士

Matching with your preferences

健康

成分

  • icon

    19 种成分

    英语: tomato pulp 34.8%, sunflower oil, tomato concentrate 15%, glucose syrup, Grana Padano cheese PDO 4% (egg lysozyme), cashew nuts, salt, basil 2.2%, balsamic vinegar Aceto balsamico di Modena 'IGP 2%, whey powder, cheese Pecorino Romano PDO 1%, sugar, rice starch, garlic, acidity corrector: lactic acid, flavor (milk)
    过敏原: 雞蛋, 乳, 坚果
    跟踪: 坚果

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: 乳清

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E270 - 乳酸

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil free

    未检测到含有棕榈油的配料

    无法识别的配料: en:balsamic-vinegar-aceto-balsamico-di-modena-igp, en:cheese-pecorino-romano, en:acidity-corrector

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Non-vegan

    非素食配料: 格拉娜·帕達諾芝士, en:Lysozyme from eggs, en:Whey powder, 乳

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Non-vegetarian

    非素食配料: en:Lysozyme from eggs

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    tomato pulp 34.8%, sunflower oil, tomato concentrate 15%, glucose syrup, Grana Padano cheese 4% (egg lysozyme), cashew nuts, salt, basil 2.2%, balsamic vinegar Aceto balsamico di Modena 'IGP 2%, whey powder, cheese Pecorino Romano 1%, sugar, rice starch, garlic, acidity corrector (lactic acid), flavor (milk)
    1. tomato pulp -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 31.6
    3. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 15
    5. Grana Padano cheese -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
      1. egg lysozyme -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 4 - percent_max: 4
    6. cashew nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 4
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 4
    8. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    9. balsamic vinegar Aceto balsamico di Modena 'IGP -> en:balsamic-vinegar-aceto-balsamico-di-modena-igp - percent_min: 2 - percent: 2 - percent_max: 2
    10. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 2
    11. cheese Pecorino Romano -> en:cheese-pecorino-romano - labels: en:pdo - percent_min: 1 - percent: 1 - percent_max: 1
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 1
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    营养质量差

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 3

    • 蛋白质: 2 / 5 (值: 3.8, 四舍五入值: 3.8)
    • 膳食纤维: 2 / 5 (值: 2, 四舍五入值: 2)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 1 / 5 (值: 52, 四舍五入值: 52)

    消极点: 18

    • 能量: 4 / 10 (值: 1341, 四舍五入值: 1341)
    • 糖: 1 / 10 (值: 7.5, 四舍五入值: 7.5)
    • 饱和脂肪: 3 / 10 (值: 3.7, 四舍五入值: 3.7)
    • 钠: 10 / 10 (值: 1200, 四舍五入值: 1200)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 15 (18 - 3)

    营养分数: D

  • icon

    糖在中等数量中 (7.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在最高含量中 (3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (50 g)     		与它比较：: en:food
    能量 1,341 kj
    (324 kcal)     		670 kj
    (162 kcal)     		+42%
    脂肪 28 g 14 g +754%
    饱和脂肪 3.7 g 1.85 g +441%
    碳水化合物 13.2 g 6.6 g -64%
    糖 7.5 g 3.75 g -36%
    膳食纤维 2 g 1 g -1%
    蛋白质 3.8 g 1.9 g -35%
    食盐 3 g 1.5 g +350%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 52 % 52 % +97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52 % 52 %
份量: 50 g

环境影响

碳足迹

包装

运输

数据来源

制造商BARILLA FRANCE SA使用Equadis自动传输产品的数据和照片。

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 prepperapp.
产品页面已被修改 barilla, barilla-off, charlesnepote, date-limite-app, devtest, driveoff, ecoscore-impact-estimator, emiljunker, foodrepo, foodvisor, fpdsurveys, gluten-scan, gourmet, grinffi, hungergames, inf, julie-yuka, kiliweb, lefasa, magasins-u, manu1400, miles67off, newlife, off.d9926a97-3f7d-404d-9b88-efe61745b770, openfood-ch-import, org-barilla-france-sa, packbot, quechoisir, quentinbrd, samy4sam, scanbot, scanparty-franprix-05-2016, sebleouf, stephane, stivolonski, tacite-mass-editor, yuka.R1A0NE12c0QvZU10dzlvOXBRNzYzL0Z5KzRDV1FGcUpKTk1CSWc9PQ, yuka.SHZvSEtQMExtZWs2b3RzL3d3enM5dUJ5NkxpV0FsS21ET1UvSVE9PQ, yuka.UVljYU9ZUlIvOVlseXZFZXhFL015LzFzbDg2UVVqNmFNOEV4SVE9PQ, yuka.UnFaZlRmd2YvTmd5eFAxbDhDdlordGgwbklXMlZIMnllL29mSVE9PQ, yuka.VDZzQ040MEJoY2RXdHZRbDR6ekYvT3hPeG9XNVowam9NZk15SVE9PQ, yuka.WVp3Qk9xOGQvOFF5djh3UStBamIxZEV1bDZlS1VENmRCZlpQSUE9PQ, yuka.YklsYkM1cGNwZlVGb01ZNDNCeUZ4STVwNWErTVVXbTdkTVV6SUE9PQ, yukafix.

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