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Riegel Oats & Honey - Nature Valley - 1pcs
Riegel Oats & Honey - Nature Valley - 1pcs
条形码: 8410076801180 (EAN / EAN-13)
数量: 1pcs
品牌: Nature Valley
分类: 植物性食物与饮品, 植物性食物, 零食, en:Cereals and potatoes, 含糖零食, 棒状零食, en:Cereal bars, en:barritas, en:barritas-energeticas, en:botanas, en:snacks-dulces, en:suplementos-de-culturismo, en:suplementos-dieteticos
成分来源: en:Espagne
制造或者加工场所: Espagne
商店: E.leclerc
可出售的国家: 德国, 西班牙, en:Bélgica
Matching with your preferences
健康
成分
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10 种成分
英语: whole grain oat flakes (60%),sugar, refined sunflower oil, honey (3%), salt, cane molasses, emulsifier (sunflower lecithin), gasifier (sodium acid carbonate)跟踪: en:en-gluten-en-nuts-en-peanuts-en-soybeans
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E322
- 成分: Emulsifier
添加剂
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
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E322i - 卵磷脂
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E500ii - 碳酸氢钠
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
分析成分
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en:Palm oil free
未检测到含有棕榈油的配料
无法识别的配料: en:gasifier有些成分无法识别。
我们需要您的帮助！
您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
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en:Non-vegan
非素食配料: 蜂蜜有些成分无法识别。
我们需要您的帮助！
您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
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en:Vegetarian status unknown
无法识别的配料: en:gasifier有些成分无法识别。
我们需要您的帮助！
您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
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成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！
您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
whole grain oat flakes 60%, sugar, refined sunflower oil, honey 3%, salt, cane molasses, emulsifier (sunflower lecithin), gasifier (sodium acid carbonate)- whole grain oat flakes -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.71428571428571 - percent_max: 34
- refined sunflower oil -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 31.2857142857143
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- gasifier -> en:gasifier - percent_min: 0 - percent_max: 3
- sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
Nutrition
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平均营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
积极点: 5
- 蛋白质: 5 / 5 (值: 8.7, 四舍五入值: 8.7)
- 膳食纤维: 5 / 5 (值: 6.4, 四舍五入值: 6.4)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 15
- 能量: 5 / 10 (值: 1954, 四舍五入值: 1954)
- 糖: 5 / 10 (值: 26.8, 四舍五入值: 26.8)
- 饱和脂肪: 2 / 10 (值: 2.2, 四舍五入值: 2.2)
- 钠: 3 / 10 (值: 340, 四舍五入值: 340)
蛋白质的分数不计算，因为负的分数大于或等于11。
营养评分: 10 (15 - 5)
营养分数: C
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脂肪在中等数量中 (18.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在中等数量中 (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在最高含量中 (26.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在中等数量中 (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较：: en:barritas 能量 1,954 kj
(467 kcal)-3% 脂肪 18.1 g -26% 饱和脂肪 2.2 g -74% 碳水化合物 64.3 g +20% 糖 26.8 g +55% 膳食纤维 6.4 g 蛋白质 8.7 g +30% 食盐 0.85 g +125% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
环境影响
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未计算的生态分数 - 对环境未知的影响
我们无法计算该产品的 Eco-Score，因为它缺少一些数据，您能帮忙完成吗？您能否对产品进行分类，以便我们能够计算生态得分？ 添加类别
包装
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包装具有中度影响
Wrapper (Plastic)
运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 aleb.
产品页面已被修改 additives-app-chakib, avinit, comtois, cporru, dorado-jerome, elcoco, inf, openfoodfacts-contributors, packbot, prepperapp, product-scan-com, smoothie-app, swipe-studio, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlh1DSeHakG_VajrkxFLaxPycLJuzPYty8LXFbqs, yuka.sY2b0xO6T85zoF3NwEKvlhN9WNfvixfgKTvknXGy__i0Hpi2bdBLsrHrC6s, yuka.sY2b0xO6T85zoF3NwEKvlhNYTd-HmTL9MEPjxlGhwNS-cJnXPNojuaGrL6g, yuka.sY2b0xO6T85zoF3NwEKvlhV1U8HciBvGFA7Qt0ym1NXQCIXlZopp0oSrbqo, yuka.sY2b0xO6T85zoF3NwEKvlhZkdvHc8yvvMS3fvHCK_8jUdpz3QYpr-K3gbqo, yuka.sY2b0xO6T85zoF3NwEKvlhxcadnug274ODHRvEOPz8zWd836YPdb_4Pfb6o, yuka.sY2b0xO6T85zoF3NwEKvlkBtbIXUjDXLNULRoWbQmIyWC8TMY-xr-YPjE6s, yuka.sY2b0xO6T85zoF3NwEKvlkNGCoXwphPfLjnVwk-l_fCMcLu0Q_FTzLfEHqs, yuka.sY2b0xO6T85zoF3NwEKvlkV3SMHZjC_mMxDWlmmv-8iBEoTMSvJjwdiqPKg, yuka.sY2b0xO6T85zoF3NwEKvlkhdS-b9ngj_Mk35hmuzxP6XMszEPOlK3bP3OKs, yuka.sY2b0xO6T85zoF3NwEKvlkkaWP3wuD3GHDvmk0yA4MzSFYTXQMF3xtLdCqs, yuka.sY2b0xO6T85zoF3NwEKvlkpCauSChxntNzbVnVSQ9OqvJJ7Pe9dd0pqnKag, yuka.sY2b0xO6T85zoF3NwEKvlkpEbYDAhD-caD3gxWqSwvPQP8LiT8x9xqTeLas, yuka.sY2b0xO6T85zoF3NwEKvlkpGQ-bnuBaZLy3ughGl5vCcLcL5bc9dzpfLK6g, yuka.sY2b0xO6T85zoF3NwEKvll4aCN_9pm7NOBbhpXWt68usCb3Peo1r_YncDqs, yuka.sY2b0xO6T85zoF3NwEKvll54XurY-W3-Gg7Tk3CU__vTNIKzb4pr5JPcEas, yuka.sY2b0xO6T85zoF3NwEKvllBXSPT_mzL6JxjkklCV5NqUF6faWvh5-IbiCas, yuka.sY2b0xO6T85zoF3NwEKvllBjXfzgvTX2NzPknHTQ1PbRI6Gwa8xoxpPHb6o, yuka.sY2b0xO6T85zoF3NwEKvllEfSdjBhwDnBiDimBCbwtm2dZ-yQ_ZV7IjwGKs, yuka.sY2b0xO6T85zoF3NwEKvllFKQv7jqDHbBhLuvxyq7PaULrHuZOF25tL0K6s, yuka.sY2b0xO6T85zoF3NwEKvllFffuCPpiv6MS7ikEaJ79DeAKLFY8Bzy4n7MKs, yuka.sY2b0xO6T85zoF3NwEKvllJAf4rGoy7UGhnQllaNmNSzD63GO49VxI72Cas, yuka.sY2b0xO6T85zoF3NwEKvllReXILVgA7ZFSXfqVKx6M3RNpPoa-lWwaTCKqs, yuka.sY2b0xO6T85zoF3NwEKvllUYSIbjvDybbhnkxE-Vzc2VCbXVWcF_xoTgKqs, yuka.sY2b0xO6T85zoF3NwEKvlldFAt6H_BOYGD7tunGL5fGME4boWdF_zK2iEqo, yuka.sY2b0xO6T85zoF3NwEKvllxGasX8qw36PT_Qn0jR6uvXJb3jeYBcwo7hPas, yuka.sY2b0xO6T85zoF3NwEKvllxuaevxoAviNj_jlUSn4_WxHLO4MP9p4KnoPas, yuka.sY2b0xO6T85zoF3NwEKvlm1sd9X8nin6FSbkwnKl3YySJYG2cPop_NT1Gas, yuka.sY2b0xO6T85zoF3NwEKvlm4YefrVpxP1EzvVnmKH_dalfsDYPvNU4tHLAas, yuka.sY2b0xO6T85zoF3NwEKvlm58Q_THmA3GaSb4vxe0xcyJIJfjOtBc5aaiFas, yuka.sY2b0xO6T85zoF3NwEKvlm59Qd_3mzaebBXvhVWWzf2wFrnBcchWw9fdaqo, yuka.sY2b0xO6T85zoF3NwEKvlm5iQsLQnRWcOEfShVWrxt6eLqH2PtxN37L3Mas, yuka.sY2b0xO6T85zoF3NwEKvlmBnSfDBggD8M0funXDbnPiNNabpQtUt-JnrKKg, yuka.sY2b0xO6T85zoF3NwEKvlmFkfoXvoSzFDhPitWmaneiqC8buaO1Tzrmhb6o, yuka.sY2b0xO6T85zoF3NwEKvlmJObcbeqQ2bHhPiiBWRmu6yNK3wRMtU7ofHaKs, yuka.sY2b0xO6T85zoF3NwEKvlmN-T9PShBjNOT_hnXyz48yfDsLUOf90vLnZPKg, yuka.sY2b0xO6T85zoF3NwEKvlmN6SoX3k2mab0HVomTR1vWJcITMRups_7OnbKs, yuka.sY2b0xO6T85zoF3NwEKvlmNbScvkkijVBhvlwX2g5_GQKbGyY_wqydjQLqg, yuka.sY2b0xO6T85zoF3NwEKvlmYac9Xaggz-DwDhoG663fffc7zCPI5uv5PZGqs, yuka.sY2b0xO6T85zoF3NwEKvlmZ-V9eFiz7GKAHSoGOFno6VMKHKfoBWwav4b6o, yuka.sY2b0xO6T85zoF3NwEKvlmdESP7dmzf7ED_UoWeh24urc775W_xWstTrMqs, yuka.sY2b0xO6T85zoF3NwEKvlmdYaof3pTzBLzjnon2B6ovWd7zHT_hov6_fEKs, yuka.sY2b0xO6T85zoF3NwEKvlmhsVNvepBX6KCzioRSIz_rTfsezUfxzxbjfLag, yuka.sY2b0xO6T85zoF3NwEKvlmpdYebV-w7nCkzitEaN5f3SEKbtPN192LXnY6o, yuka.sY2b0xO6T85zoF3NwEKvlmtDWvyGhxXeJwzSm0Cl6fewC7zIc_oqzZbzA6s, yuka.sY2b0xO6T85zoF3NwEKvln4YX8jPnjnULyDnoEaq7fDSKr_ZOIp14KLFb6s, yuka.sY2b0xO6T85zoF3NwEKvlnReD_X8mgP7PTjktnWF7PTVf4yyaMFzuIbAA6s, yuka.sY2b0xO6T85zoF3NwEKvlnwaVNnvhBGVEybkpBW3y9qrcYL5b85M7LLAaKo.