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Disfruta Manzana - Juver

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条形码: 8410707182176 (EAN / EAN-13)

品牌: Juver

分类: 植物性食物与饮品, 饮料, en:Plant-based beverages, 果汁饮料, en:Juices and nectars, en:Artificially sweetened beverages, en:Fruit nectars, 苹果花蜜

标签,认证,奖励: 无添糖

可出售的国家: 法国, 西班牙

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健康

成分

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    9 种成分


    法语: Jus de pomme à partir de concentré (50%), eau, acidifiant (acide citrique), antioxydant (acide L-Ascorbique), édulcorants (sucralose et acésulfame-K).

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E950 - 乙酰磺胺酸钾
    • 添加剂: E955
    • 成分: 甜味劑

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E950 - 乙酰磺胺酸钾


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    来源: Wikipedia (英语)
  • E955


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    Jus de pomme à partir de concentré 50%, eau, acidifiant (acide citrique), antioxydant (acide L-Ascorbique), édulcorants (sucralose, acésulfame-K)
    1. Jus de pomme à partir de concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 50
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 18.75
      1. acide L-Ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    5. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 12.5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

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    营养质量差


    该产品被认为是一种饮料的计算营养分数。

    积极点: 2

    • 蛋白质: 0 / 5 (值: 0.1, 四舍五入值: 0.1)
    • 膳食纤维: 0 / 5 (值: 0.1, 四舍五入值: 0.1)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 2 / 10 (值: 50, 四舍五入值: 50)

    消极点: 8

    • 能量: 4 / 10 (值: 96, 四舍五入值: 96)
    • 糖: 4 / 10 (值: 4.6, 四舍五入值: 4.6)
    • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
    • 钠: 0 / 10 (值: 0, 四舍五入值: 0)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 6 (8 - 2)

    营养分数: D

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    糖在中等数量中 (4.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在存量少中 (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: 苹果花蜜
    能量 96 kj
    (23 kcal)
    -28%
    脂肪 0.1 g -32%
    饱和脂肪 0 g -100%
    碳水化合物 5.4 g -28%
    4.6 g -35%
    膳食纤维 0.1 g -46%
    蛋白质 0.1 g -38%
    食盐 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

环境影响

碳足迹

包装

运输

数据来源

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