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ProActiv Margarine Tartine - 225 g

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ProActiv Margarine Tartine - 225 g

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条形码: 8719200012608 (EAN / EAN-13)

通用名: Margarine Cholestérol Sans Huile de Palme

数量: 225 g

包装: en:Fresh, en:Tray

品牌: ProActiv

分类: 植物性食物与饮品, 植物性食物, 脂肪, 塗抺食品, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, 蔬菜脂肪, en:Margarines, en:Light margarines

标签，认证，奖励: 素食, 无防腐剂, 纯素, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:No lactose, Nutriscore, Nutriscore C, fr:Triman, en:Anti-cholesterol, en:Cholesterol, en:Réduit le cholesterol, en:Sans conservateurs, en:Sans huile de palme, en:Sans matière grasse hydrogénée, en:Végétalien, en:Végétarien

商店: carrefour.fr

可出售的国家: 法国, en:Suisse

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健康

成分

  • icon

    14 种成分

    法语: Liste des ingrédients: Eau, huiles végétales (colza, tournesol, coco, lin), esters de phytostérols 9% (équivalent à 5,4% de stérols végétaux), sel (0,3%), émulsifiant (lécithine), arômes naturels, vitamines A et D.
    跟踪: 乳

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier
    • 成分: 调味剂

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E322i - 卵磷脂

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil free

    未检测到含有棕榈油的配料

    无法识别的配料: fr:liste-des-ingredients, fr:huiles-vegetales-de-lin, fr:esters-de-phytosterols

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegan

    未检测到非素食配料

    无法识别的配料: fr:liste-des-ingredients, fr:huiles-vegetales-de-lin, fr:esters-de-phytosterols, 维生素D

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian

    未检测到非素食配料

    无法识别的配料: fr:liste-des-ingredients, fr:huiles-vegetales-de-lin, fr:esters-de-phytosterols, 维生素D

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    Liste des ingrédients (Eau), huiles végétales de colza, huiles végétales de tournesol, huiles végétales de coco, huiles végétales de lin, esters de phytostérols 9% (), sel 0.3%, émulsifiant (lécithine), arômes naturels, vitamines, vitamine A, vitamine D
    1. Liste des ingrédients -> fr:liste-des-ingredients - percent_min: 9 - percent_max: 54.7
      1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 54.7
    2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 31.85
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 24.2333333333333
    4. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 20.425
    5. huiles végétales de lin -> fr:huiles-vegetales-de-lin - percent_min: 9 - percent_max: 18.14
    6. esters de phytostérols -> fr:esters-de-phytosterols - percent_min: 9 - percent: 9 - percent_max: 0
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    糖在存量少中 (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: en:Light margarines
    能量 1,296 kj
    (315 kcal)     		-30%
    脂肪 35 g -29%
    饱和脂肪 7.6 g -45%
    Omega 3 脂肪酸 1,900 mg -52%
    Omega 6 脂肪酸 7,600 mg -49%
    碳水化合物 0 g -100%
    糖 0 g -100%
    膳食纤维 0 g -100%
    蛋白质 0 g -100%
    食盐 ?
    维生素A 125 µg -82%
    维生素D 7.5 µg -0%
    维生素E 8.7 mg -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

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添加产品 由 kiliweb
上次修改产品页面时间 由 wolfgang8741.
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