Hafer-Flocken - S-Budget - 500 g
条形码: 9100000043302 (EAN / EAN-13)
数量: 500 g
分类: 植物性食物与饮品, 植物性食物, 早餐, en:Cereals and potatoes, 种子, en:Cereals and their products, en:Breakfast cereals, en:Cereal grains, en:Bran, en:Flakes, en:Cereal brans, en:Cereal flakes, en:Extruded flakes, en:Rolled flakes, en:Rolled oats, 燕麦, en:Oat brans, en:Fruhstucke, en:Fruhstuckscerealien, en:Fruhstucksflocken, en:Gerollte-flocken, en:Getreide-und-kartoffeln, en:Getreideflocken, en:Getreideprodukte, en:Haferflocken, en:Pflanzliche-lebensmittel, en:Pflanzliche-lebensmittel-und-getranke
Matching with your preferences
健康
成分
食品加工
分析成分
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成分分析的详细信息
hafer- hafer -> en:oat - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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非常好的营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
积极点: 10
- 蛋白质: 5 / 5 (值: 14, 四舍五入值: 14)
- 膳食纤维: 5 / 5 (值: 10, 四舍五入值: 10)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 4
- 能量: 4 / 10 (值: 1582, 四舍五入值: 1582)
- 糖: 0 / 10 (值: 1, 四舍五入值: 1)
- 饱和脂肪: 0 / 10 (值: 1, 四舍五入值: 1)
- 钠: 0 / 10 (值: 4, 四舍五入值: 4)
计算蛋白质的分数是因为负的分数小于11。
营养评分: -6 (4 - 10)
营养分数: A
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脂肪在中等数量中 (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 A - 对环境的影响极低
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 96/100)
分类: Oat bran
分类: Oat bran
- PEF 环境评分: 0.13 （分数越低，影响越小）
- 包括对气候变化的影响: 0.65 千克二氧化碳当量/千克产品
阶段 影响 
农业
76.9 %
加工
0.9 %
包装
8.0 %
运输
10.6 %
分派
3.6 %
消耗量
0.0 %
加分与减分
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包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 1 Bag 05 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 0.3 公里
每 100 克产品含 65 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Oat bran (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
56.3 %
加工
0.5 %
包装
15.5 %
运输
25.2 %
分派
2.5 %
消耗量
0.0 %
包装
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包装具有中度影响
1 x Bag (05)
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 date-limite-app
上次修改产品页面时间 由 benbenben.
产品页面已被修改 brokenorange, halal-app-chakib, kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, yuka.UTcwS09xWU5tdk1wbGNNWDRDbUk2KzV2NjZPbmRFK0ZDdnRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEZX4TgpRbNLU3QvleCz4a2D4CyOONLvaj4E6s, yuka.sY2b0xO6T85zoF3NwEKvlnN_V9zVujacGQbWqFWtmc2ICJ3nQOt0w7LBY6s, yuka.sY2b0xO6T85zoF3NwEKvlnQaCvvTjC3bPhjVgmKBneewMZvnOuxds6_HLqg.